Cookies For Dummies
3.5/5
()
Currently unavailable
Currently unavailable
About this ebook
With Cookies For Dummies, you’ll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the book’s nearly 200 recipes awaken the baker within, you’ll get foolproof tips on making any type of creation in cookiedom—from simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies that’ll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on:
- Baking basics—such as choosing the right kitchen equipment and stocking up on essentials
- Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps
- Decorating with chocolate (with tips on piping, painting, and stenciling)
- Creating "slender’" versions of old favorites, while maintaining texture and boosting flavor
- Discovering cookies from other cultures
- Baking for the holidays and making baking fun for kids
With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.
Related to Cookies For Dummies
Related ebooks
Cake Decorating For Dummies Rating: 3 out of 5 stars3/530-Minute Meals For Dummies Rating: 4 out of 5 stars4/5Candy Making For Dummies Rating: 4 out of 5 stars4/5Bread Making For Dummies Rating: 0 out of 5 stars0 ratingsCooking with Quinoa For Dummies Rating: 0 out of 5 stars0 ratingsBBQ Sauces, Rubs and Marinades For Dummies Rating: 0 out of 5 stars0 ratingsThe Everything Cookies and Brownies Cookbook Rating: 0 out of 5 stars0 ratingsVegan Cooking For Dummies Rating: 3 out of 5 stars3/5The Big Book of Cookies Rating: 0 out of 5 stars0 ratingsStudent's Gluten-Free Cookbook For Dummies Rating: 0 out of 5 stars0 ratingsYouTube For Dummies Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsScrapbooking For Dummies Rating: 5 out of 5 stars5/5Home Staging For Dummies Rating: 4 out of 5 stars4/5Healthy Aging For Dummies Rating: 4 out of 5 stars4/5Whiskey and Spirits For Dummies Rating: 3 out of 5 stars3/5Frugal Living For Dummies Rating: 4 out of 5 stars4/5Destination Weddings For Dummies Rating: 0 out of 5 stars0 ratingsHaircutting For Dummies Rating: 4 out of 5 stars4/5Keto Desserts For Dummies Rating: 0 out of 5 stars0 ratingsCooking For One For Dummies Rating: 0 out of 5 stars0 ratingsMaking Candles and Soaps For Dummies Rating: 4 out of 5 stars4/5The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners Ebook
The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners
byLynette Rohrer ShirkRating: 0 out of 5 stars0 ratingsCooking Basics For Dummies Rating: 4 out of 5 stars4/5Food Blogging For Dummies Rating: 4 out of 5 stars4/5Cheese For Dummies Rating: 4 out of 5 stars4/5Grilling For Dummies Rating: 0 out of 5 stars0 ratingsCulinary Careers For Dummies Rating: 5 out of 5 stars5/5Juicing & Smoothies For Dummies Rating: 0 out of 5 stars0 ratingsGluten-Free Cooking For Dummies Rating: 4 out of 5 stars4/5
Related podcast episodes
The Pursuit of Less 0 ratings0% found this document usefulQuinn - Be Better, Do Better Snacks: This episode is brought to you by . Kristy says, “the mission that I've been on is how can we deliver the best food safely to our consumers? And some of that's organic, and some of that's conventional, but that conventional is the reduction... Podcast episode
Quinn - Be Better, Do Better Snacks: This episode is brought to you by . Kristy says, “the mission that I've been on is how can we deliver the best food safely to our consumers? And some of that's organic, and some of that's conventional, but that conventional is the reduction...
byThe Story of a Brand0 ratings0% found this document useful496: Staying in Love with the Industry with Kevin Malone: 1972, after graduatig High School Kevin Malone attend Bar tending school and has been working in the inudstry ever since. He went to get experience working with High calaber chef in the french fine dining setting. With with experience Malone opened... Podcast episode
496: Staying in Love with the Industry with Kevin Malone: 1972, after graduatig High School Kevin Malone attend Bar tending school and has been working in the inudstry ever since. He went to get experience working with High calaber chef in the french fine dining setting. With with experience Malone opened...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document usefulWhy Coffee Tree Pruning Is So Important 0 ratings0% found this document useful971: John Kunkel CEO at 50 Eggs Hospitality: John Kunkel is the Founder & CEO of . John founded 50 Eggs back in 2004. This world-renowned hospitality group houses several forward-thinking concepts, including , , , , , and . 50 Eggs Hospitality Group is a full-service culinary and hospitality... Podcast episode
971: John Kunkel CEO at 50 Eggs Hospitality: John Kunkel is the Founder & CEO of . John founded 50 Eggs back in 2004. This world-renowned hospitality group houses several forward-thinking concepts, including , , , , , and . 50 Eggs Hospitality Group is a full-service culinary and hospitality...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document useful254. The Next Step: Navigating Healthcare Transitions for Individuals with Down Syndrome (w/ Dr. Emily Johnson) Podcast episode
254. The Next Step: Navigating Healthcare Transitions for Individuals with Down Syndrome (w/ Dr. Emily Johnson)
byThe Lucky Few0 ratings0% found this document useful411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast: Opportunities for specialty coffee still abound in certain areas of the American South. With those opportunities comes challenges of communicating coffee in a way that both meets people where they are, and helps open them up to new experiences that... Podcast episode
411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast: Opportunities for specialty coffee still abound in certain areas of the American South. With those opportunities comes challenges of communicating coffee in a way that both meets people where they are, and helps open them up to new experiences that...
byKeys To The Shop : Equipping Coffee Shop Leaders0 ratings0% found this document usefulWhat is Specialty Coffee? 0 ratings0% found this document useful623: Zeb Stewart on The Importance of Chaos: Zeb Stewart has a history of success in Brooklyn, New York. As designer and owner/ operator of cherished Williamsburg hotspots , , and , Zeb has played a significant role in the growth and development of the neighborhood’s social scene over the... Podcast episode
623: Zeb Stewart on The Importance of Chaos: Zeb Stewart has a history of success in Brooklyn, New York. As designer and owner/ operator of cherished Williamsburg hotspots , , and , Zeb has played a significant role in the growth and development of the neighborhood’s social scene over the...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document useful625: Eric Warnstedt on Food with Soul and Roots: Originally from Fort Lauderdale, FL, Eric Warnstedt is a graduate of Johnson and Wales University North Miami. Six years after making the move north to Vermont, in October of 2005 alongside business partner William McNeil, Warnstedt... Podcast episode
625: Eric Warnstedt on Food with Soul and Roots: Originally from Fort Lauderdale, FL, Eric Warnstedt is a graduate of Johnson and Wales University North Miami. Six years after making the move north to Vermont, in October of 2005 alongside business partner William McNeil, Warnstedt...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document useful571: Carol Huntsberger on Creating Relationships with Brutal Honesty: In 2003, Paul and Carol Huntsberger purchased from Same Eaves.Under Paul and Carol, the restaurant blossomed from a fried food kitchen into a place where families could gather to enjoy fresh seafood. In 2010 Carol become the sole proprietor of... Podcast episode
571: Carol Huntsberger on Creating Relationships with Brutal Honesty: In 2003, Paul and Carol Huntsberger purchased from Same Eaves.Under Paul and Carol, the restaurant blossomed from a fried food kitchen into a place where families could gather to enjoy fresh seafood. In 2010 Carol become the sole proprietor of...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document usefulCreating an Effective Adoptive Parent Profile Podcast episode
Creating an Effective Adoptive Parent Profile
byCreating a Family: Talk about Adoption & Foster Care0 ratings0% found this document usefulVervet - Bartender-made Cocktails with Unique Taste & Flavors: This episode is brought to you by . Tuan compares their brand to hospitality. He says, “hospitality, at its best, provides a culinary and guest experience that just captures the imagination of the guest. It becomes memorable. You broaden... Podcast episode
Vervet - Bartender-made Cocktails with Unique Taste & Flavors: This episode is brought to you by . Tuan compares their brand to hospitality. He says, “hospitality, at its best, provides a culinary and guest experience that just captures the imagination of the guest. It becomes memorable. You broaden...
byThe Story of a Brand0 ratings0% found this document usefulFoster Care Adoption: Transitioning from Foster to Adoption Podcast episode
Foster Care Adoption: Transitioning from Foster to Adoption
byCreating a Family: Talk about Adoption & Foster Care0 ratings0% found this document useful532: The One Thing You MUST Do Before Opening a Restaurant with Vitaly Paley: Chef Vitaly Paley hails from Belarus the former Soviet Union. In the 1970's Paley immigrated to the United States to pursue a career as a concert pianist. After a life training and many years at Julliard studying piano, Paley traded in his... Podcast episode
532: The One Thing You MUST Do Before Opening a Restaurant with Vitaly Paley: Chef Vitaly Paley hails from Belarus the former Soviet Union. In the 1970's Paley immigrated to the United States to pursue a career as a concert pianist. After a life training and many years at Julliard studying piano, Paley traded in his...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document useful190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane: What is it really like to be a wine industry insider? How can stories help you to learn? What makes Riesling one of the most food-friendly wines? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim... Podcast episode
190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane: What is it really like to be a wine industry insider? How can stories help you to learn? What makes Riesling one of the most food-friendly wines? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim...
byUnreserved Wine Talk0 ratings0% found this document usefulTMHS 352: Self Assessment, Adjusting To Change, & Social Media Detox - With Guest Anne Stevenson: Henry David Thoreau made an insightful point when he wrote, “Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.” Whether you’re in a season of challenges, conflict,... Podcast episode
TMHS 352: Self Assessment, Adjusting To Change, & Social Media Detox - With Guest Anne Stevenson: Henry David Thoreau made an insightful point when he wrote, “Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.” Whether you’re in a season of challenges, conflict,...
byThe Model Health Show0 ratings0% found this document useful248. Everything No One Tells You About Parenting A Disabled Child (w/Kelley Coleman) Podcast episode
248. Everything No One Tells You About Parenting A Disabled Child (w/Kelley Coleman)
byThe Lucky Few0 ratings0% found this document useful621: Beejhy Barhany on Following Your Instincts: Born in Ethiopia, pened in the historic Harlem district of Sugar Hill. 5 years later the café continues to thrive, serving the community as a place to put differences aside and to celebrate the arts over Ethiopian and Israel inspired food. Show... Podcast episode
621: Beejhy Barhany on Following Your Instincts: Born in Ethiopia, pened in the historic Harlem district of Sugar Hill. 5 years later the café continues to thrive, serving the community as a place to put differences aside and to celebrate the arts over Ethiopian and Israel inspired food. Show...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document usefulAbby Lane: Stress, overwhelm & panic attacks 0 ratings0% found this document usefulDeepening Connection and Belonging During the Holidays Through Traditions Podcast episode
Deepening Connection and Belonging During the Holidays Through Traditions
byFind The Magic0 ratings0% found this document usefulEp 28: Are You Here for Truth? With Joel & Yerasimos: Alec sits down with Joel and Yerasimos, a couple of guys who met online in 2021 with a shared vision of having conversations centered around the concepts of truth and what it means to live authentically. Since then, their podcast “Here For... Podcast episode
Ep 28: Are You Here for Truth? With Joel & Yerasimos: Alec sits down with Joel and Yerasimos, a couple of guys who met online in 2021 with a shared vision of having conversations centered around the concepts of truth and what it means to live authentically. Since then, their podcast “Here For...
byThe Way Forward with Alec Zeck0 ratings0% found this document useful626: Will McNeil on Staff First/Customer Second: Born and raised in Burlington, VT Will Mcneil is a graduate of the Culinary Institute of America. After graduation McNeil cooked at various locations before becoming a FOH manager for Hen of the wood in 2006. By 2011 McNeil was offered a... Podcast episode
626: Will McNeil on Staff First/Customer Second: Born and raised in Burlington, VT Will Mcneil is a graduate of the Culinary Institute of America. After graduation McNeil cooked at various locations before becoming a FOH manager for Hen of the wood in 2006. By 2011 McNeil was offered a...
byRestaurant Unstoppable with Eric Cacciatore0 ratings0% found this document usefulUNiTE Food - Using Food as an Instrument of Inclusion: This episode is brought to you by . Clara says, “taste is paramount in terms macros or nutrition content. For me, it's always been about being under 200 calories, 10 grams of protein, high fiber. All the things that a nutritionist would tell... Podcast episode
UNiTE Food - Using Food as an Instrument of Inclusion: This episode is brought to you by . Clara says, “taste is paramount in terms macros or nutrition content. For me, it's always been about being under 200 calories, 10 grams of protein, high fiber. All the things that a nutritionist would tell...
byThe Story of a Brand0 ratings0% found this document usefulChili Chews - It’s a Rollercoaster of Sweet, Sour, and Spicy: This episode is brought to you by . The Chili Chews team says, “we describe our candy as sweet, sour, and spicy, all in a single bite. But what's interesting about it is it's like a rollercoaster. So you're getting one flavor at a time, but... Podcast episode
Chili Chews - It’s a Rollercoaster of Sweet, Sour, and Spicy: This episode is brought to you by . The Chili Chews team says, “we describe our candy as sweet, sour, and spicy, all in a single bite. But what's interesting about it is it's like a rollercoaster. So you're getting one flavor at a time, but...
byThe Story of a Brand0 ratings0% found this document usefulPastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage Podcast episode
Pastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage
byChefs Without Restaurants0 ratings0% found this document useful430 : Embracing "Unreasonable Hospitality" w/ Will Guidara | Thank You NYC + The Welcome Conference: Coffee is all about human connection. That we get to create both the beverage and the experience people have when enjoying it is at once a great responsibility, a joy, and an opportunity to change lives through our hospitality in each interaction. In... Podcast episode
430 : Embracing "Unreasonable Hospitality" w/ Will Guidara | Thank You NYC + The Welcome Conference: Coffee is all about human connection. That we get to create both the beverage and the experience people have when enjoying it is at once a great responsibility, a joy, and an opportunity to change lives through our hospitality in each interaction. In...
byKeys To The Shop : Equipping Coffee Shop Leaders0 ratings0% found this document usefulPractical Tips for Long-Term International (Tiny) Travel with Kids Podcast episode
Practical Tips for Long-Term International (Tiny) Travel with Kids
byTiny House Lifestyle Podcast0 ratings0% found this document useful166: How Humor & High Tech Help Wine with Served Up Podcast's Julie Milroy & Bridget Albert: What makes high tech a great complement to wine? How does humour help when you're learning about wine? Why is the personal aspect of wine becoming so important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Bridget... Podcast episode
166: How Humor & High Tech Help Wine with Served Up Podcast's Julie Milroy & Bridget Albert: What makes high tech a great complement to wine? How does humour help when you're learning about wine? Why is the personal aspect of wine becoming so important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Bridget...
byUnreserved Wine Talk0 ratings0% found this document useful097. Homesteading for Moms: Navigating the Journey: Today, I'm diving into a topic close to my heart: homesteading as a mom. As a homesteading coach and a mother myself, I understand the unique challenges and rewards of juggling homesteading aspirations with the responsibilities of raising children,... Podcast episode
097. Homesteading for Moms: Navigating the Journey: Today, I'm diving into a topic close to my heart: homesteading as a mom. As a homesteading coach and a mother myself, I understand the unique challenges and rewards of juggling homesteading aspirations with the responsibilities of raising children,...
byHomesteading for Beginners0 ratings0% found this document useful
Related articles
Sweet Success Peppermint MagazineArticle
Sweet Success
Aug 23, 2023
Why were you inspired to start Worthy Cause? Most people who work in charity come from a place of lived experience, and I’m no different. Growing up, I suffered from PTSD as a result of family violence, and severe depression. I spent a lot of time in
2 min readThe new LAND GIRLS Woman & HomeArticle
The new LAND GIRLS
Aug 4, 2022
5 min readJoin The Weekly Conversation New Zealand Woman’s WeeklyArticle
Join The Weekly Conversation
Jan 15, 2024
4 min read“We Turned Adversity Into Opportunity” BBC Good Food MagazineArticle
“We Turned Adversity Into Opportunity”
Jul 28, 2022
6 min readMasthead Gourmet TravellerArticle
Masthead
Feb 19, 2024
Joanna Hunkin Editor Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Food Editor Dominic Smith Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Charlotte Wishart Senior Designer Sam Yates Creati
2 min readHey, Lunch Lady Partners! Tell Us The Most Joyful Thing About Your Brand ... Lunch Lady MagazineArticle
Hey, Lunch Lady Partners! Tell Us The Most Joyful Thing About Your Brand ...
Sep 2, 2021
We’re driven by a passion to bring healing to the earth and humankind, and it’s amazing to see more and more people join us on our journey to create a better future for everyone. From wholeheartedly supporting the welfare of growers, to making consci
7 min readForeign Candy Puts American Candy to Shame The AtlanticArticle
Foreign Candy Puts American Candy to Shame
Aug 31, 2022
8 min readThe Art Of Gifting India TodayArticle
The Art Of Gifting
Oct 10, 2019
The perception of luxury amongst Indian consumers has evolved a great deal in the last few years. Earlier, luxury was synonymous with international labels and prices only, but now people are seeking consistent quality and there is less emphasis on wh
2 min readParty Like A Prince HELLO magazineArticle
Party Like A Prince
Jul 18, 2022
Makes 4 burgers Takes 25-30 minutes INGREDIENTS • 500g/1lb 2oz lean minced beef• 1 tbsp fresh thyme, chopped• 1 red onion, peeled and finely chopped• 25g/1oz Parmesan cheese, grated• 100g/4oz fresh breadcrumbs• 1 tbsp tomato ketchup• 1 tsp Worcesters
6 min readDanny Gordon Nashville Lifestyles MagazineArticle
Danny Gordon
Feb 1, 2022
4 min readInterview with Justin Holt of Asheville Nuttery MOTHER EARTH NEWSArticle
Interview with Justin Holt of Asheville Nuttery
Sep 16, 2022
3 min readCHICKS In Charge DishArticle
CHICKS In Charge
Mar 6, 2020
15 min readLiz Willette Danneels & Emily Gold Denver Life MagazineArticle
Liz Willette Danneels & Emily Gold
Nov 1, 2021
1 min readHey Foundation Partners, Describe Your Brand’s Culture ... Lunch Lady MagazineArticle
Hey Foundation Partners, Describe Your Brand’s Culture ...
Feb 1, 2018
Vans is a state of mind. Thinking differently. Embracing creative self-expression. Authenticity and progression. Choosing your own line on your board and in your life. Vans holds over fifty years of youth culture connectivity and continues to advance
9 min readThe Fundamentals American Whiskey MagazineArticle
The Fundamentals
Oct 1, 2020
6 min readMasthead The Australian Women’s Weekly FoodArticle
Masthead
Mar 18, 2024
EDITOR Frances Abdallaoui EDITORIAL DIRECTOR ARE MEDIA BOOKS Sophia Young CREATIVE DIRECTOR Joshua Beggs FOOD EDITOR Sandy Goh CONTENT EDITOR Chanel Gellin SENIOR DESIGNERS Leisa Demerdash, Madeleine Wright CHIEF COPY EDITOR Georgia Moore COPY EDITOR
2 min read17 Years. 100 Issues. Thousands Of Epic Recipes – It’s Time To CELEBRATE! DishArticle
17 Years. 100 Issues. Thousands Of Epic Recipes – It’s Time To CELEBRATE!
Nov 13, 2021
Welcome to the 100th issue of dish, including one recipe from every issue ever published. A few provided the nub of an idea for a new recipe and some had a wee update to bring them into 2021 – however most are exactly as they appeared in their origin
1 min readCaring For Mother Earth WellBeing WildArticle
Caring For Mother Earth
Jan 27, 2021
2 min readBake the World Sweeter Bake from ScratchArticle
Bake the World Sweeter
Jul 27, 2021
7 min readWine Enthusiast Wine Star Winners 2020 Wine Enthusiast MagazineArticle
Wine Enthusiast Wine Star Winners 2020
Dec 8, 2020
32 min readJeanette Sklivanou Parents in BizArticle
Jeanette Sklivanou
Jun 12, 2023
4 min readHello, Partners. What Inspires You About Your Business? Lunch Lady MagazineArticle
Hello, Partners. What Inspires You About Your Business?
Sep 1, 2022
Blundstone’s tagline ‘Everywhere Life Takes Me’ is a manifesto for living life to the fullest and a reminder to embrace individuality. It’s more than just a tagline—it’s our brand essence and DNA and articulates the freedom that a pair of Blundstone
5 min readChef Kimber Dean Plant-Based SpotlightArticle
Chef Kimber Dean
Sep 1, 2021
This month’s Spotlight Interview is Chef Kimber Dean—the talented host of the Plant-Based Network show nourished., co-owner of the Missouri restaurant Nourish Cafe + Market, and its first franchise, Nourish Sedalia. The author of two cookbooks, this
5 min readThe Story Behind The Milk Calendar HarrowsmithArticle
The Story Behind The Milk Calendar
Aug 6, 2018
I have an entire kitchen cupboard full of recipes. It’s a combination of favourite recipe books, magazine and newspaper clippings (some of which I’ve organized in plastic page holders in a binder), old Milk Calendars, and ancient recipe cards from my
5 min readFirst Flavours Peppermint MagazineArticle
First Flavours
Feb 22, 2023
4 min readDessert, Re-Designed EntrepreneurArticle
Dessert, Re-Designed
Oct 1, 2014
7 min readDelivering RESULTS Woman & HomeArticle
Delivering RESULTS
Mar 4, 2021
6 min readOur Partners Run Awesome Businesses. Here’s What They’re Most Proud Of... Lunch Lady MagazineArticle
Our Partners Run Awesome Businesses. Here’s What They’re Most Proud Of...
Dec 1, 2022
I’m so proud to have created a beautiful learning tool that is genuinely supporting both neurotypical and neurodiverse children and their families to improve their overall wellbeing. We know that slow, deep breathing has the ability to reduce anxiety
9 min readThe Joy Of Local Fleurieu Living MagazineArticle
The Joy Of Local
Dec 1, 2023
2 min readHow To Relieve Stress During A Pandemic? #quarantinebaking Los Angeles TimesArticle
How To Relieve Stress During A Pandemic? #quarantinebaking
Apr 20, 2020
Jessica Reed has baked a cake almost every day since the coronavirus crisis upended her daily routine several weeks ago. Reed, who goes by "The Cake Historian" on Instagram, is known for designing cakes inspired by history, literature and her persona
6 min read
Reviews for Cookies For Dummies
2 ratings0 reviews