Cycling Weekly

OPINION

CHARLIE QUARTERMAN

2020 has been a year of lessons

s my final column for Cycling Weekly, I thought I better hit you with the end-of-season review – one of the most important parts of the year, especially when you’re at the start of your career, like I am. There are a lot of people that are ideally involved in this sometimes-painful process but it sets the tone for the coming winter months and the following season, so it’s crucial to get it

You’re reading a preview, subscribe to read more.

More from Cycling Weekly

Cycling Weekly1 min read
It Came In Waves
Coffee beans were first turned into a drink in 15th-century Ethiopia, before spreading to the Arabian Peninsula, and eventually Europe, where in the 17th century coffee houses sprung up across the Continent’s cities. The standard method of brewing ba
Cycling Weekly7 min read
CYCLING & COFFEE A Love Affair
As you read this, it is not unlikely that you have a coffee in hand. Ninety-eight million cups of the black – or brown, or white – stuff are drunk in the UK every day. Tea might still hold the upper hand as Blighty’s national beverage, but coffee is
Cycling Weekly6 min read
Going Foll Beans
was a super-keen cyclist at school in the late-1970s I and wanted to become a pro rider. After school, I went to live in Belgium for 18 months, where I effectively got my head kicked in every single day on my bicycle. Although I was a decent national

Related