From Liguria on the Italian Riviera, linguine translates as little tongues. Made from durum semolina flour, it is one the world’s oldest and most popular types of pasta.

These thin and flat noodles, developed approximately 400 years ago, are the perfect accompaniment to light and medium pasta sauces.

Every year, on September 15th the nation celebrates National Linguine Day and to honor this event we bring together an exciting collection of linguine recipes, guaranteed to get you twirling.

Team this ribbon pasta with chorizo, prawns, chicken, clams, lamb, or veggies and discover the perfect pasta dish to enjoy either as a main meal or lite bite.

Now you too can enjoy creating 40 of the best linguine pasta dishes – ideal to serve for friends, family, and of course on September 15th’s National Linguine Day!

If you like pasta, then A Linguine Lovers Cookbook is an ideal addition to your culinary collection!