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The World's Best Porridge Recipes: The Sweet Porridge Cookbook
Acciones del libro
Comenzar a leer- Editorial:
- Martha Stephenson
- Publicado:
- Oct 8, 2020
- ISBN:
- 9781005413620
- Formato:
- Libro
Descripción
Just because porridge sounds like a tasteless bowl of grains, it doesn’t mean that it is.
"The World’s Best Porridge Recipes: The Sweet Porridge Cookbook” helps you to move past the traditional and offers 40 different ways in which you can prepare a delightful breakfast porridge.
All sweet and all with that boosting kick that you crave in the morning, these porridge recipes are beyond doubt the best way to start your day.
Oats, quinoa, buckwheat, rice, amaranth, polenta, nuts, and seeds meat chocolate, coconut, vanilla, cinnamon, and fruit. The combinations are really endless but this book provides you with the best 40 porridge recipes you will ever find.
What are you waiting for? Hit the “buy now” button and see how you have been preparing porridge the wrong way.
Acciones del libro
Comenzar a leerInformación sobre el libro
The World's Best Porridge Recipes: The Sweet Porridge Cookbook
Descripción
Just because porridge sounds like a tasteless bowl of grains, it doesn’t mean that it is.
"The World’s Best Porridge Recipes: The Sweet Porridge Cookbook” helps you to move past the traditional and offers 40 different ways in which you can prepare a delightful breakfast porridge.
All sweet and all with that boosting kick that you crave in the morning, these porridge recipes are beyond doubt the best way to start your day.
Oats, quinoa, buckwheat, rice, amaranth, polenta, nuts, and seeds meat chocolate, coconut, vanilla, cinnamon, and fruit. The combinations are really endless but this book provides you with the best 40 porridge recipes you will ever find.
What are you waiting for? Hit the “buy now” button and see how you have been preparing porridge the wrong way.
- Editorial:
- Martha Stephenson
- Publicado:
- Oct 8, 2020
- ISBN:
- 9781005413620
- Formato:
- Libro
Acerca del autor
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The World's Best Porridge Recipes - Martha Stephenson
Afterthoughts
Introduction
Do your breakfast porridges lack taste and flavor? Or do they lack texture? Maybe they lack just a little bit of imagination? Whatever it is, you can definitely solve your problem with this book.
Offering 40 creamy ad rich porridges all with the most wonderful texture, this book will become your breakfast guide right away.
All containing the right amount of sweetness, these recipes are written with the sole purpose of making your mornings a lot easier, and offering you a way to enjoy a healthy (and delightful!) breakfast, even when you don’t have the time.
Simple as 1,2,3, these creamy morning treats will jumpstart your days in an instant. Now, jump to the first one and start cooking. The sweet and fiber-packed delights await.
Carrot Cake Porridge
Love eating carrot cake? Enjoy a yummy oatmeal for breakfast? Look no more because this recipe combines your two favorite dishes and creates one mouthwatering bowl of porridge.
Serves: 1
Ready In: 15 minutes
Ingredients:
1 tsp Vanilla
½ cup Rolled Oats
¼ tsp Nutmeg
¼ tsp Cinnamon
1 Carrot, grated
½ cup Milk
½ cup Water
2 tsp ground Flaxseed
2 tsp Stevia or Sugar
Preparation:
Place everything in a saucepan and give it a good stir to combine.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce to simmer and cook for 7-10 minutes, stirring occasionally.
If needed, add a little bit more milk (or water).
Transfer to a bowl.
Enjoy!
Coconut Buckwheat Porridge
Made the night before, this coconut and buckwheat porridge with chia seeds and
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