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Egg Cookbook: Easy Delicious Ways to Enjoy Eggs
Longitud:
68 página
15 minutos
Descripción
Do you love eggs but just can’t seem to get them the way your favorite restaurant does them?
Do you want to master the perfect soft boil egg just as you see them on tv?
The truth is that eggs are easy to prepare but also super easy to mess up if you do not know what you are doing.
That is where we come in.
In this Egg Cookbook, we will explore 30 easy and delicious ways you can enjoy eggs.
We will walk you through the basic instructions to preparing some of the most popular egg dishes that are often done incorrectly. By the end of this book, you will be a professional home egg cook, and breakfast for you will never be the same again.
So why wait, the eggs are ready to be perfect, all that is missing is you with a copy of this Egg Cookbook.
So, grab a copy today and let’s perfect some eggs.
Sobre el autor
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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Egg Cookbook - Martha Stephenson
Afterthoughts
Introduction
An egg is such a delicious, and popular breakfast dish but the reality is that the clear majority of us are unable to properly cook them. In this Egg Cookbook, we will be exploring 30 easy and delicious recipes for eggs together all with clear, easy to follow instructions and creative ideas that are guaranteed to wow your whole family. These recipes will range from:
Classic Soft-Boiled Eggs, to
Exotic Eqq Quiches, and so much more.
We are sure you are ready to dive right in so let’s not waste any more time. Let’s get started.
Scrambled Eggs
A scrambled egg that is done right.
Servings: 1
Time: 6 minutes
Ingredients:
Eggs (2)
Mayonnaise (1 tsp)
Butter (1 tsp)
Salt and pepper (1 tsp, or to taste)
Water (1 tsp)
Directions:
1. In a small bowl add the eggs, water, mayonnaise and mix around using a fork. Over a low heat melt the butter in a skillet.
2. Pour the egg mixture into the skillet. Stir constantly once the egg is set and still moist.
3. Add the salt and pepper while it is on the
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