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The Sugar Cookie Recipe Cookbook: Your Guide to Make the World’s Best Sugar Cookies

The Sugar Cookie Recipe Cookbook: Your Guide to Make the World’s Best Sugar Cookies

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The Sugar Cookie Recipe Cookbook: Your Guide to Make the World’s Best Sugar Cookies

Longitud:
72 página
26 minutos
Publicado:
Sep 17, 2020
ISBN:
9781005909796
Formato:
Libro

Descripción

It is no secret that sugar cookies are one of the most delicious treats that you can enjoy. Whether you are making these cookies for the holidays or are making them as a way to satisfy your strongest sweet tooth, then this is certainly the best book for you.

With the help of this sugar cookie recipe cookbook, you will learn not only how to make over 25 of the world’s best sugar cookies, but you will also learn how to avoid making a few simple mistakes when making these kinds of cookies.

So, what are you waiting for?

Get your copy and start making sweet tasting sugar cookie recipes today!

Publicado:
Sep 17, 2020
ISBN:
9781005909796
Formato:
Libro

Sobre el autor

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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The Sugar Cookie Recipe Cookbook - Martha Stephenson

Afterthoughts

Introduction

While it is no secret that making your own homemade sugar cookies is perhaps the easiest baking endeavor that you can take today, it is not without its own unique set of challenges. Not only do you need to make sure that you mix your cookie dough just right for these types of cookies, but you also need to make sure that you roll out your dough precisely and chill it for a certain amount of time.

That is exactly what you are going to learn in this book. Inside of this book not only will you discover how to make the world’s best tasting sugar cookies, but you will also learn how to avoid some of the most commonly made mistakes while making these cookies. On top of that you will also have access to over 25 of the sweetest tasting recipes that will help you put your baking expertise to the test.

So, what are you waiting for?

Let’s jump into it and start baking!

Five Mistakes To Avoid When Making Sugar Cookies

Whether you are making cut out cookies for a birthday party or whether you are making sugar cookies to make a cookie sandwich, sugar cookies today are considered to be a classic holiday staple that is essential to have. However, what most people don’t realize is that there are plenty of mistakes that are made when making these special types of cookies and in this section I hope you learn about the five common mistakes you should avoid making during the baking process.

1. Never Use Butter That Is Too Soft

If there is one common mistake that many people tend to make when making sugar cookies is that they use butter that is way too soft. The problem with using butter that is too soft can cause your sugar cookies to be unable to hold their shape well or can cause them to turn out too grease.

The best way to prevent this from happening is to take your butter out of your fridge when you begin to make your cookies so they can soften naturally. You will want your butter to sit out for at least an hour. However, if you are tight on time, cut your butter into small cubes and allow to sit out until soft to the touch.

2. Overworking Your Cookie Dough

Another common mistake that many people tend to make is overworking their dough a little too much. What many people tend to do is not only mix their dry ingredients until they are completely incorporate, but will then continue to mix their dough even more.

The problem with this is that it can have a negative effect on your sugar cookies. This method of overmixing can cause your sugar cookies to become tough when they are supposed to be soft and tender to the touch.

The key to making the perfect sugar cookies is to mix your dry ingredients until they are just fully mixed in and no longer than that. The less you mix, the more tender your cookies will become once they

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