Salad Dressing Recipes: 25 Basic and Original Healthy Salad Dressing
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About this ebook
Salad dressing is the little extra or may be even the most essential ingredient of all the delicious salads we always prepare with our meal. To be honest a salad without dressing is not very appetizing even if you make it with vegetable or fruit, the final and key ingredient that is missing is your dressing. A nice dressing you make using your little imagination and letting it be out of the ordinary could make your salad an unforgettable experience.
In this salad dressing cookbook I have selected some of the best basic and original salad dressing recipes that will change your taste bud with the flavor and aroma needed to delight your entire salad recipe.
A basic salad dressing should have four ingredients, the vinegar, oil, salt, and pepper. Add to this basic list as many items as you like, just avoiding bad associations and always using quality products.
So, the time has come to change all your classic salad dressing recipes, let yourself go to the inventiveness and daring blends, while maintaining a gustatory harmony of flavor and aroma. Explore the wide range of vinegar and oil available today in your next-door store; don’t hesitate to include herbs, spices and other ingredients, such as garlic or shallots, into your dressing. However, I will not get tired of repeating that the most important is to surprise your friends and family and surprise yourself by creating new salad dressing recipes.
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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