Tahchin
SERVES 4-6 PREP 40 mins plus cooling and 1 hr marinating COOK 2 hrs MORE EFFORT
3 tbsp olive oil, plus extra for drizzling and frying1 medium aubergine, trimmed, peeled and chopped1 onion, finely chopped6 boneless, skinless chicken thighs, roughly chopped2 tsp turmeric1 tsp ground cinnamon½ tsp ground saffron, plus three pinches300g basmati or Kamran rice500ml full-fat Greek yogurt1 egg yolk (freeze the white for another recipe)butter, for the casserole2 medium potatoes, sliced into ½cm-thick rounds
