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Right This Very Minute: A Table-to-Farm Book About Food and Farming
Unavailable
Right This Very Minute: A Table-to-Farm Book About Food and Farming
Unavailable
Right This Very Minute: A Table-to-Farm Book About Food and Farming
Ebook39 pages9 minutes

Right This Very Minute: A Table-to-Farm Book About Food and Farming

Rating: 4 out of 5 stars

4/5

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Currently unavailable

About this ebook

What's that you say? You're hungry? Right this very minute? Then you need a farmer. You have the stories of so many right here on your table! Award winners Lisl H. Detlefsen and Renee Kurilla's delicious celebration of food and farming is sure to inspire readers of all ages to learn more about where their food comes from—right this very minute!
LanguageEnglish
Release dateJul 7, 2020
ISBN9781948898027
Unavailable
Right This Very Minute: A Table-to-Farm Book About Food and Farming
Author

Lisl H. Detlefsen

Lisl H. Detlefsen lives on a family-owned cranberry marsh in central Wisconsin with her husband and two young sons. Time for Cranberries is her debut picture book.

Read more from Lisl H. Detlefsen

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Rating: 4 out of 5 stars
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  • Rating: 4 out of 5 stars
    4/5
    There's gentle humor ("right this very minute" for items that each takes months to prepare), richly colored scenes of happy families indoors and outdoors, and even a nice font in this book.Farm-to-table is a familiar topic to kids in agricultural communities. However, even for mine, who has helped in different types on farms and in gardens since she could walk, the book is a valuable read.The farmers are depicted in this as more diverse than what's currently seen in marketing and in old books about farming. We need that diversity. Everyone can help make food for households.Also notable is that children were shown only in safe activities, not working close to mechanical equipment. Appropriate safety gear such as gloves and hats were used.While the second-person perspective ("your plate") is slightly awkward for discussing allergens, I like how the book is clear about its audience: kids with enough privilege to eat healthy food every meal and for snacks, the kids who might take that food for advantage, and who have the resources to join in a community food production effort.