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101 Things To Do With Canned Soup
By Donna Kelly and Stephanie Ashcraft
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About this ebook
Discover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken.
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake! These flavorful recipes show there’s more to cooking with soup than just cream of chicken.
Author
Donna Kelly
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. Donna Kelly, was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney.She lives in Provo, Utah.
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Reviews for 101 Things To Do With Canned Soup
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Book preview
101 Things To Do With Canned Soup - Donna Kelly
Helpful Hints
1. Using canned soup as a convenience item is a smart way to make delicious and almost effortless meals quickly. Soups come in a wide variety, including health conscious and international recipes.
2. This book is designed to keep the number of ingredients to a minimum. Generally, the fewer the ingredients, the more important it is to use better-quality ingredients. Check soup labels to make sure they have the quality and quantity of ingredients that will work with your recipes.
3. For recipes that call for minced garlic, prepared jarred garlic may be used.
4. Cream of chicken, cream of onion, cream of mushroom, and cream of celery condensed soups can be used interchangeably in most recipes.
5. For lighter meals, use low-fat or light ingredients.
6. Generally, use canned soups that would be good enough to eat alone and are made with only water or milk added.
7. The first time you try baking a recipe, check the food 3–5 minutes before its minimum cooking time ends. Each oven heats differently, so cooking times can vary.
8. The sodium content of soups varies, so use salt carefully in recipes, adding only a little at a time and tasting as you go.
9. For an emergency dinner, try creating sauces using undiluted cans of condensed soups with fresh herbs, spices, and a few finely minced onions or garlic cloves to add flavor. Use sauces to flavor cooked meats, vegetables, and/or pastas.
10. To make cleanup easier, spray baking pans with nonstick cooking spray before adding ingredients.
Appetizers
Sour Cream Meatballs
Place meatballs in a greased 5- to 7-quart slow cooker.
In a bowl, combine soups, garlic, and water. Pour soup mixture evenly over meatballs. Cover and cook on low heat for 3–4 hours until heated. Stir in sour cream during the last 30 minutes of cooking. Serve hot with toothpicks. Makes 20 servings.
Salsa Nacho Cheese
Combine all ingredients in a greased 3-1/2- to 5-quart slow cooker. Cook on high heat, stirring occasionally for 1 hour until cheese melts. Reduce heat to low or warm until ready to serve. Serve with tortilla chips. Makes 15 servings.
Baked Pepperoni Dip
Preheat oven to 350 degrees.
In a greased 8 x 8-inch baking pan, combine pepperoni, soup, and cream cheese. Bake 25 minutes, or until light brown and bubbly. Serve with toasted baguette slices, mini bagel halves, or breadsticks. Makes 6–8 servings.
*Cream of chicken or cream of mushroom soup can be substituted.
Creamy Chicken Dip
Combine all ingredients in a medium saucepan. Cook 20 minutes over medium heat, stirring constantly until bubbly. Serve with tortilla chips, French bread cubes, toasted baguette slices, or crackers. Makes 10–12 servings.
Pork Chili Dip
Combine all ingredients in a 3-quart saucepan. Cook over medium heat, stirring slowly until cheese is completely melted. Serve with tortilla chips or strips. Makes 10–12 servings.
Variation: This can also be made in a greased slow cooker over high heat. Once cheese is melted, reduce heat to low to serve.
Cheesy Variation: Add an extra
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