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Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan
Unavailable
Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan
Unavailable
Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan
Ebook72 pages27 minutes

Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan

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About this ebook

Whether you are looking to save the lives of animals or are looking to live a healthier lifestyle, then this is the best book for you.

Inside of this delicious vegan cookbook, you will learn how to create mouthwatering meals using the freshest and blandest of ingredients. You will learn how to make vegan dishes such as:

• White Bean Soup
• Quinoa and Lentil Stew
• Quinoa Paella
• Peanut Stew with Spinach and Sweet Potatoes
• Vegan Pumpkin Cake
• Mushroom Tacos
• Curry Potato Soup
• Vegan Butterfingers
• Spicy Corn Soup
• Simple Sweet Potato Salad
• Pumpkin Cake Bars
• Hashbrown Casserole
• Sesame Tofu Salad
• and much, much more!

So, what are you waiting for?

Grab a copy of this vegan cookbook and start making vegan meals today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 23, 2020
ISBN9780463004418
Unavailable
Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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