A Chinese Diet that Could Be A Good One for You!: This Cookbook Will Educate You and Reveal You Some Awesome Recipes!
By Gordon Rock
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About this ebook
It can be interesting and beneficial to adopt another country’s diet. In this cookbook, we will talk about the Chinese diet. Get ready for a lot of healthy cooking and some different cooking methods in some cases.
Do not be intimated about some ingredients we might suggest for you to use, as it may require you to visit an Oriental supermarket or ask your local grocery store and as the manager to order some specific food items. You will be sometimes being able to substitute some ingredients, for example, some Chinese veggies might be hard to find during some of the seasons, so do not worry about always be 100% accurate. If you can’t find Chinese cabbage for example, you can use zucchinis or regular cabbage.
Let’s start this new adventure. Are you excited? We certainly are. We have put in a lot of love and efforts into coming up with the following recipes. We want them to be healthy, tasty and original.
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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