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This Cookbook Might Be A Life Savior: Preparing Yummy Meals for Children Does Not Have to Be Complicated
By Gordon Rock
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About this ebook
Perhaps we need to start by defining yummy. Should we focus on the term yummy in the sense that we will make sure these dishes are so very tasty for the kids or should we concentrate on the term yummy, meaning that are very nutritious for the children, so they are yummy for their health?
As a matter of fact, our recipes will involve both meanings, so you don’t have to choose!
That’s right, in this cookbook, we will thrive to introduce you some delicious recipes your little ones will love, but made them full of nutrients as well, so as parents you can feel good about serving the best of the best for your kids.
These yummy meals for children will focus on serving meals with all the required food groups and a lot of flavors. We will help you help your kids discover perhaps new vegetables, herbs, or proteins. Maybe they’ll even discover that they enjoy helping you in the kitchen!
Stay tuned, this cookbook is one of kind, and we are very proud of it!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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