Gourmet Traveller

Local knowledge

What’s the point of dining out if you’re looking for a restaurant that feels like home? The point Bar Vincent makes is that the food may better than anything your mum, husband or nonna could whip up, and you won’t be forced to scrub pots and pans afterwards. The shallow bowl holding the maltagliati, however, seems to magically clean itself, albeit with a little assistance from a

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller3 min read
Art Of Fermentation
While it’s not the most romantic wine topic, yeast has a big influence on what we experience in the glass. Beyond grapes, cellars and barrels, it’s the yeast that works its magic, turning grape juice into the nectar of the gods. We’re often led to be
Gourmet Traveller5 min read
Game On
That looks like my worst nightmare.” This is one of the many shocked comments I got on my Instagram story when I posted images of my 25-plus course at Amisfield, just outside Queenstown on New Zealand’s South Island. I understood. Chef Vaughan Mabee’
Gourmet Traveller3 min read
Masthead
Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

Related