Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook52 pages1 hour
Irresistible Taste of Potato: Enjoy Delicious Potato Salad Recipes Along with Potato Salad Seasoning to Enjoy Special Flavors
By Ted Alling
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Your picnic, potluck, and barbecue are incomplete without a bowl of potato salad. The Potato salad is available in two categories, such as vinegar-based or creamy salad. After learning some basics, you will be able to create your recipe. Potatoes are healthy for your diet, and you can make your favorite blends at home with some unique additions.
If you want to enhance the taste of your cream salad, you can make it one day before serving it and put it in your fridge to serve chilled salad.
In this book, you will get some good Potato Salad Recipes, and these recipes are easy to follow. Every recipe has an image of the final product for your assistance.
This book offers:
- Creamy Potato Salad Recipes
- Dairy-free Potato Salads
- Baked Potato Salads
- Potato Salad Seasoning and Dressing
Get this book and get the advantage of potato salad along with Potato Salad Seasoning recipes. You can enjoy these recipes as a whole meal.
Unavailable
Author
Ted Alling
Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.
Related to Irresistible Taste of Potato
Related ebooks
Another Giant Zucchini! Salad du Jour: Cookbook du Jour, #3 Rating: 0 out of 5 stars0 ratingsMains and Sides: Heartmade Collection, #3 Rating: 0 out of 5 stars0 ratingsVegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed! Rating: 0 out of 5 stars0 ratingsSeason With A Pinch Of Love: The Lazy Lizard Cook Book Rating: 0 out of 5 stars0 ratingsEasy Main Dish Recipes Rating: 0 out of 5 stars0 ratingsLight Cooking Recipes For Diets and Weight Loss Rating: 0 out of 5 stars0 ratingsHealthy Family Recipes Rating: 0 out of 5 stars0 ratings25 Salad Recipes: Simple and Healthy Cooking That Anyone Can Do! Rating: 3 out of 5 stars3/5Vegetarian Soup Recipes Rating: 0 out of 5 stars0 ratingsLight Salads, Vegetable Soufflés And Cheese Goodies For Vibrant Health, Weight Loss and More Energy Rating: 0 out of 5 stars0 ratingsVegetarian Salad Recipes Rating: 0 out of 5 stars0 ratings52 Meatless Meals, Plant Based Meals for Every Week of the Year Rating: 0 out of 5 stars0 ratingsVegan Gluten Free Easy Soup, Salad, and Sandwich Recipes Rating: 0 out of 5 stars0 ratingsWholesome Flavors: A Culinary Journey into Low-Fat Delights Rating: 0 out of 5 stars0 ratingsDelicious Green Salads Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1 Rating: 0 out of 5 stars0 ratings15 Perfect Potato Recipes Rating: 0 out of 5 stars0 ratingsSouperlicous-Quick and Easy Plant Based Soups and Stews Rating: 0 out of 5 stars0 ratingsSalad Recipes Rating: 0 out of 5 stars0 ratingsVegan Diet Rating: 0 out of 5 stars0 ratingsHoliday Entertaining Essentials: Festive Dips and Appetizers: Delicious ideas for easy holiday celebrations Rating: 4 out of 5 stars4/5Appetizing Appetizers Rating: 0 out of 5 stars0 ratingsDelicious Vegan Lunch Recipes: Vegan Cooking Fast & Easy Recipe Collection, #2 Rating: 0 out of 5 stars0 ratingsGramma's Cooking Soups & Salads (Volume 1) Rating: 0 out of 5 stars0 ratingsSummer Salads: Salad Recipes to Enjoy this Summer Rating: 0 out of 5 stars0 ratingsThe Wonders of Kale: "Green it Up" with New and Unique Recipes! Rating: 0 out of 5 stars0 ratingsLa Vera Cucina: Andiamo a Mangiare!! Rating: 0 out of 5 stars0 ratings#1 SALADS RECIPES - The most popular recipes of salads: Books #1: You Still Have Breakfast/Lunch/Dinner In ONE, #1 Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsForaging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5
Related podcast episodes
Pork Salad: Pork salad with apple, radish, ginger and elderflower. Elderflower and hibiscus cordial. 0% found this document useful135: Donald’s Defense Debunked 0% found this document useful
Related articles
Potato Salad with Green Beans, Peas & Buttermilk-Herb Dressing Good Organic GardeningArticle
Potato Salad with Green Beans, Peas & Buttermilk-Herb Dressing
Aug 16, 2017
1 min readHome Comforts Women's FitnessArticle
Home Comforts
Jul 22, 2020
5 min readMidweek Meals To Make In Minutes Homestyle UKArticle
Midweek Meals To Make In Minutes
Jun 20, 2023
5 min readPack A Picnic Vegan Life MagazineArticle
Pack A Picnic
May 19, 2022
11 min readSavoury Fruit Meals Eat WellArticle
Savoury Fruit Meals
Jan 13, 2021
12 min readFestive Feasting New Zealand ListenerArticle
Festive Feasting
Dec 11, 2022
7 min readHairy Dieters’ and DELICIOUS! Simply Woman & HomeArticle
Hairy Dieters’ and DELICIOUS!
May 26, 2022
4 min readHAPPY FOOD with Bettina Campolucci Bordi Liz Earle WellbeingArticle
HAPPY FOOD with Bettina Campolucci Bordi
Mar 6, 2019
3 min readAutumnal Eats WHOArticle
Autumnal Eats
Mar 30, 2023
4 min readLet’s Go Vegan! OM Yoga & LifestyleArticle
Let’s Go Vegan!
Dec 29, 2022
4 min readHealthy Lunch On The Run Eat WellArticle
Healthy Lunch On The Run
Jul 28, 2021
12 min readThe Fruitful Life PsychologiesArticle
The Fruitful Life
Aug 11, 2020
4 min readNEXT LEVEL Tomato soup BBC Good Food MagazineArticle
NEXT LEVEL Tomato soup
Aug 25, 2022
3 min readPlant Power Simply Woman & HomeArticle
Plant Power
Mar 25, 2021
4 min readFragrant Feast Pick Me UpArticle
Fragrant Feast
Aug 24, 2023
3 min readKnow your ONIONS Chat It's FateArticle
Know your ONIONS
Jan 19, 2021
4 min readTOMATO Tomahto Cuisine at homeArticle
TOMATO Tomahto
May 29, 2023
6 min readTessa's TABLE Woolworths TASTEArticle
Tessa's TABLE
Dec 22, 2023
12 min readHear Us Raw! WHOArticle
Hear Us Raw!
Jan 12, 2023
2 min readLadle of Love DishArticle
Ladle of Love
Jul 15, 2018
6 min readMeal Prep MAKEOVER Women's Health AustraliaArticle
Meal Prep MAKEOVER
Mar 30, 2020
5 min readFreezer-friendly Meals Eat WellArticle
Freezer-friendly Meals
Jun 2, 2021
11 min readMexican Buddha Bowl PlantBased MagazineArticle
Mexican Buddha Bowl
Dec 30, 2020
2 min readEasy Share Meals Eat WellArticle
Easy Share Meals
Jun 2, 2021
11 min readGino’s Italy DishArticle
Gino’s Italy
Mar 18, 2023
4 min readThe Village Vegetarian Inside OutArticle
The Village Vegetarian
May 18, 2022
5 min readMidweek Dinners PlantBased MagazineArticle
Midweek Dinners
Jan 31, 2022
19 min readEasy Eats… Pick Me UpArticle
Easy Eats…
Apr 6, 2023
Spring is all about light, healthy meals and recipe box service Green Chef is on hand to give you a seasonal health kick. The brand’s registered nutritionist Lily Keeling has handpicked three delicious meals that pack a green punch – quick and easy,
4 min readPacked Lunches Vegan Life MagazineArticle
Packed Lunches
Aug 20, 2021
10 min readAll Fired Up DishArticle
All Fired Up
Jan 12, 2022
8 min read
Reviews for Irresistible Taste of Potato
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews