Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    MADE WITH LOVE

    Nov 10, 2019 4 minutes

    CHOCOLATE NUT SALAMI

    PREP + COOK TIME 25 MINUTES (+ COOLING & REFRIGERATION) MAKES 2 x 20CM LOGS

    1/3 cup (80ml) tawny
    1½ cups (210g) dried pitted dates, chopped coarsely
    1¼ cups (250g) soft and juicy dried figs, chopped coarsely
    1 vanilla bean, split lengthways
    1 teaspoon ground cinnamon
    ½ cup (60g) whole pecans, roasted
    1½ cups (210g) pistachios, roasted
    100g dark chocolate, melted, cooled

    1 Combine tawny, dates and figs in a small saucepan over low-medium heat. Simmer, covered, for 3 minutes or until fruit softens slightly. Uncover; simmer for a further 1 minute or until tawny has evaporated. Remove from heat. Scrape out vanilla seeds from pod; stir seeds and cinnamon into fig mixture. Cool for 15 minutes.

    Meanwhile, finely chop pecans with 1/3 cup of

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Pie In The Sky
    Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or
    The Australian Women’s Weekly Food2 min read
    In Season: Pumpkin
    Pumpkin, a cousin of the zucchini and choko, belongs to the squash family. Although native to North America, it is used extensively around the world for cooking and even recreation – the traditional Halloween jack-o’-lantern is carved out of a pumpki
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu

    Related