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  • Your Home and Garden

    set to SIZZLE

    Dec 16, 2019 3 minutes

    HONEY MUSTARD LAMB SKEWERS

    SERVES 4

    INGREDIENTS

    ⅓ cup (80ml) red wine
    ¼ cup (60ml) honey, warmed
    2 Tbsp wholegrain mustard
    1 Tbsp balsamic vinegar
    1 Tbsp rosemary leaves, plus extra to garnish
    1kg boneless lamb leg, trimmed, cubed
    1 eggplant, cut into 2cm cubes
    Flatbreads, to serve
    Tabbouleh, to serve
    Baba ganoush, to serve
    Lemon wedges, to serve

    1 Soak 8 bamboo skewers in water.

    Place red wine, honey, mustard, balsamic and rosemary in a bowl and mix to combine. Add lamb, toss and season to taste. Cover

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