Woolworths TASTE

Muffin tops must fall

I was an undergraduate student at Rhodes when, as part of a girl gang, I was initiated into the world of dieting. None of us was morbidly obese, but photographic evidence suggests that our habit of having two dinners per night – a hot meal at res, followed by a of garage pies – had begun to make itself known on our waistlines. To state the obvious:

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE1 min read
Woolworths TASTE
EDITOR-IN-CHIEF Kate Wilson EDITORIAL CONTENT & ART DEPUTY EDITOR Michelle Coburn CREATIVE DIRECTOR Katherine Botes GROUP ART DIRECTOR Jess Bailey SENIOR MULTIMEDIA DESIGNER Rugshaana Abrahams CHIEF COPY EDITOR Lynda Ingham-Brown PHOTOGRAPHERS Jan Ra
Woolworths TASTE3 min read
On The Flip Side
In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely
Woolworths TASTE2 min read
What's For Supper?
What's happening online? @WWTaste In a perfect world, with infinite time and money, mealplanning would be pleasant. Imagine poring over recipe books and magazines, scrolling through your saved folder on Instagram – perhaps even messaging a friend for

Related Books & Audiobooks