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Ebook50 pages21 minutes
Amazing & Tasty homemade bread recipes
By Ka El
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About this ebook
Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world trend.
What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon?
Choose, experiment, try, please yourself and loved ones.
What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon?
Choose, experiment, try, please yourself and loved ones.
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Serves: 8-10 Preparation time: 45 minutes, plus chilling time Baking time: 100 minutes Oven temperature: 190 °C ♥ 280g (500ml) cake flour ♥ 1ml salt ♥ 200g (220ml) cold butter, cubed ♥ 1 large egg ♥ 1 large egg yolk ♥ about 20ml iced water ♥ 30g fres
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Book preview
Amazing & Tasty homemade bread recipes - Ka El
machine
Banana and honey bread
Ingredients
500g flour
30g fresh yeast
1 teaspoon baking powder
1 cup hot water
30g butter
2 tablespoons honey
2 bananas, mashed
1 pinch of salt
Preparation
Preheat the oven to 200C. Flour an elongated pudding tray.
In a bowl sift the flour and add the butter. Disarm with your fingers until sandblasted. In another bowl, place the warm water and add the two types of yeast. Stir until dissolved.
Form a hole in the flour and add the liquid of yeast, honey and bananas.
Stir the mixture into a bun. On a floured surface, work by kneading with the hands for 10 minutes.
Place the dough in a clean container, cover with a damp cloth and let it stand for 30 minutes or until it doubles its size.
Knead again for 5 minutes, put together a loaf of bread and place in the pudding tin. Place into the oven.
Bake for 35 minutes or until the bread is golden and base is firm.
Cool on a rack before serving.
Easy milk pancakes
Ingredients
For the mass
50g butter, melted
1 1/2 teaspoons salt
2 tablespoons sugar
250ml milk
400g common flour
1 teaspoon dried yeast
For frosting
1 egg
2 tablespoons water
Preparation
Lightly oil the inside of a bread machine. Place the ingredients in the order they appear in the recipe, select the kneading program.
Once you finish kneading, dump the dough over the surface by forming 8 or 10 balls of the same size. Cover with a clean and damp cloth and let rest on the surface 30 minutes.
To make the rolls: flush your hands, crush a ball with the palm of the hand until it is degassed. Fold the right side and the left
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