Mineral-Rich Vegetables
()
About this ebook
Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help in body fluid movement and tissue building. When a human body does not have sufficient amount of minerals, its deficiency is manifested in human body as diseases. This small booklet is intended to provide some insights into mineral-rich vegetables.
Read more from Roby Jose Ciju
Moringa, the Drumstick Tree Rating: 0 out of 5 stars0 ratingsAdvanced Packaging Technologies for Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsBell Peppers: Growing Practices and Nutritional Value Rating: 0 out of 5 stars0 ratingsBulbous Vegetables: Onion, Garlic and Leek Rating: 0 out of 5 stars0 ratingsNutrient Rich Citrus Fruits: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsAdvanced Hydroponics Technologies Rating: 0 out of 5 stars0 ratingsMushroom Farming: 21 Rules for Success Rating: 0 out of 5 stars0 ratingsE-Business Models and Web Strategies for Agribusiness Rating: 3 out of 5 stars3/5Curry Leaf Plant Rating: 0 out of 5 stars0 ratingsChile Peppers Rating: 0 out of 5 stars0 ratingsA Simple Guide for Growing Organic Mushrooms Rating: 0 out of 5 stars0 ratingsGrowing Herbs For Aromatherapy Rating: 0 out of 5 stars0 ratingsLeaves as Vegetables: Food Significance and Nutritional Information Rating: 0 out of 5 stars0 ratingsGrowing Kale, Brussels Sprouts and Celery Rating: 0 out of 5 stars0 ratingsMushrooms and Seaweeds Rating: 0 out of 5 stars0 ratingsMineral-Rich Vegetables Rating: 0 out of 5 stars0 ratingsHealth Benefits of 150 Vegetables Rating: 0 out of 5 stars0 ratings21 Culinary Herbs Rating: 0 out of 5 stars0 ratingsMint Herbs: Growing Practices and Health Benefits Rating: 0 out of 5 stars0 ratingsBulb Crops for Home Gardens Rating: 0 out of 5 stars0 ratingsJalapeno Peppers: Production, Processing, and Marketing Rating: 0 out of 5 stars0 ratings5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley Rating: 0 out of 5 stars0 ratingsFlowers as Vegetables Rating: 0 out of 5 stars0 ratingsGrowing Edible Mushrooms Rating: 0 out of 5 stars0 ratings5 Popular Leafy Salad Vegetables Rating: 0 out of 5 stars0 ratingsNutrient Rich Citrus Fruits Rating: 0 out of 5 stars0 ratingsTomato Gardening A Beginner Guide Rating: 0 out of 5 stars0 ratingsCilantro: The Coriander Greens Rating: 0 out of 5 stars0 ratings3 Nutritious Specialty Cucurbits Rating: 0 out of 5 stars0 ratingsBasics of E-Business Rating: 0 out of 5 stars0 ratings
Related to Mineral-Rich Vegetables
Related ebooks
Mineral-Rich Vegetables Rating: 0 out of 5 stars0 ratingsVitamin-Rich Vegetables Rating: 0 out of 5 stars0 ratingsNightshade Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsNightshade Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsLeaves as Vegetables: Food Significance and Nutritional Information Rating: 0 out of 5 stars0 ratingsSpine Gourd: The Teasle Gourd Rating: 0 out of 5 stars0 ratingsGrowing Kale, Brussels Sprouts and Celery Rating: 0 out of 5 stars0 ratingsGrowing Vegetables: Artichokes, Crosnes, Broccoli and Chives Rating: 0 out of 5 stars0 ratingsSpine Gourd: The Teasle Gourd Rating: 0 out of 5 stars0 ratings5 Popular Perennial Vegetables: Globe Artichokes, Crosnes, Asparagus, Sunchokes and Rhubarb Rating: 0 out of 5 stars0 ratingsHealth Benefits of 150 Vegetables Rating: 0 out of 5 stars0 ratingsCollards, Chards and Dandelions: 3 Highly Nutritious Leafy Greens Rating: 0 out of 5 stars0 ratings5 Popular Perennial Vegetables Rating: 0 out of 5 stars0 ratingsJerusalem Artichokes: Production and Marketing Rating: 0 out of 5 stars0 ratingsParsley: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsBrassica Vegetables: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsTaro and Yams: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsAmaranth, Arugula and Portulaca: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsGlobe Artichokes: The French Artichokes Rating: 0 out of 5 stars0 ratingsGlobe Artichokes: The French Artichokes Rating: 0 out of 5 stars0 ratingsSpinach Herbs: Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach Rating: 0 out of 5 stars0 ratingsCilantro, the Coriander Greens Rating: 0 out of 5 stars0 ratings21 Culinary Herbs Rating: 0 out of 5 stars0 ratingsAmorphophallus: The Elephant Foot Yam Rating: 0 out of 5 stars0 ratingsVegetables: The Definitive Guide for Gardeners Rating: 0 out of 5 stars0 ratingsGrowing Kale Leaves, Brussels Sprouts and Celery Rating: 0 out of 5 stars0 ratingsVegetables: Nutritional and Medicinal Value: Part, #1 Rating: 0 out of 5 stars0 ratings5 Popular Leafy Salad Vegetable Rating: 0 out of 5 stars0 ratings
Medical For You
What Happened to You?: Conversations on Trauma, Resilience, and Healing Rating: 4 out of 5 stars4/5Women With Attention Deficit Disorder: Embrace Your Differences and Transform Your Life Rating: 5 out of 5 stars5/5The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally Rating: 4 out of 5 stars4/5Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition) Rating: 4 out of 5 stars4/5ATOMIC HABITS:: How to Disagree With Your Brain so You Can Break Bad Habits and End Negative Thinking Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Vagina Bible: The Vulva and the Vagina: Separating the Myth from the Medicine Rating: 5 out of 5 stars5/5Brain on Fire: My Month of Madness Rating: 4 out of 5 stars4/5The Lost Book of Simple Herbal Remedies: Discover over 100 herbal Medicine for all kinds of Ailment Inspired By Barbara O'Neill Rating: 0 out of 5 stars0 ratingsThe Song of the Cell: An Exploration of Medicine and the New Human Rating: 4 out of 5 stars4/5The Emperor of All Maladies: A Biography of Cancer Rating: 5 out of 5 stars5/5Living Daily With Adult ADD or ADHD: 365 Tips o the Day Rating: 5 out of 5 stars5/5Herbal Healing for Women Rating: 4 out of 5 stars4/5Adult ADHD: How to Succeed as a Hunter in a Farmer's World Rating: 4 out of 5 stars4/5The People's Hospital: Hope and Peril in American Medicine Rating: 4 out of 5 stars4/5Working Stiff: Two Years, 262 Bodies, and the Making of a Medical Examiner Rating: 4 out of 5 stars4/5A Letter to Liberals: Censorship and COVID: An Attack on Science and American Ideals Rating: 3 out of 5 stars3/5Holistic Herbal: A Safe and Practical Guide to Making and Using Herbal Remedies Rating: 4 out of 5 stars4/5The Art of Dying Well: A Practical Guide to a Good End of Life Rating: 4 out of 5 stars4/5Hidden Lives: True Stories from People Who Live with Mental Illness Rating: 4 out of 5 stars4/5Tight Hip Twisted Core: The Key To Unresolved Pain Rating: 4 out of 5 stars4/5"Cause Unknown": The Epidemic of Sudden Deaths in 2021 & 2022 Rating: 5 out of 5 stars5/5The Hormone Reset Diet: Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days Rating: 4 out of 5 stars4/5
Reviews for Mineral-Rich Vegetables
0 ratings0 reviews
Book preview
Mineral-Rich Vegetables - Roby Jose Ciju
INTRODUCTION
All vegetables are part of plant kingdom. Plant kingdom is first divided into FOUR sub-communities: Thallophyta; Bryophyta; Pteridophyta; and Spermatophyta. All the vegetables are part of the sub-community Spermatophyta. Spermatophyta has two divisions: Gymnosperms and Angiosperms. All vegetable plants belong to the group Angiosperms. Group Angiosperms has two ‘Classes’: Moncotyledoneae and Dicotyledoneae. ‘Class’ are further divided into ‘Family’, ‘Genus’, ‘Species’, and ‘Subspecies’, ‘Cultivar’ or ‘Variety’.
Botanical Classification of Vegetables
Botanical classification of vegetables based on two basic classes Monocotyledoneae and Dicotyledonaeae is given below:
Classification of Vegetables Based on Plant Parts Used as Food
Leaves, shoots, stems, immature fruits, flower parts, and underground parts of the plants are generally consumed as vegetables. Based on plant parts used as food, there are FOUR major groups of vegetables: Leafy Vegetables; Fruit Vegetables; Flower Vegetables; and Root Vegetables.
Leafy Vegetables: Edible parts are leaves, shoots and/or stems
Brassica vegetables such as Cabbage, Chinese cabbage, and Kohlrabi, Spinach greens such as New