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The Olive: Fruit of the gods

The Olive: Fruit of the gods

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Longitud: 235 página1 hora

Descripción

This book is the product of a comprehensive study of the olive growing industry in Peru, and particularly in the department of Tacna.

The following pages will provide a description of the path that this natural fruit has taken through the course of history. Also, this book explains the health benefits of the so-called Mediterranean Diet – as a protection of our immune system and the primary prevention of caradiovascular diseases, and offers a collection of recipes prepared by chefs from USIL, that showcase olives and olive oil as star ingredients in combination with native food products such as potatoes, quinoa, golden berries, tumbo, camu-camu, etc.
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The Olive: Fruit of the gods

Acciones del libro

Comenzar a leer

Información sobre el libro

The Olive: Fruit of the gods

Longitud: 235 página1 hora

Descripción

This book is the product of a comprehensive study of the olive growing industry in Peru, and particularly in the department of Tacna.

The following pages will provide a description of the path that this natural fruit has taken through the course of history. Also, this book explains the health benefits of the so-called Mediterranean Diet – as a protection of our immune system and the primary prevention of caradiovascular diseases, and offers a collection of recipes prepared by chefs from USIL, that showcase olives and olive oil as star ingredients in combination with native food products such as potatoes, quinoa, golden berries, tumbo, camu-camu, etc.
Leer más