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    Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast
    Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast
    Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast
    Ebook230 pages2 hours

    Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast

    By Allyson C. Naquin

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    About this ebook

    The Amazing Indian Instant Pot  guide you were looking for!

    What makes Indian cuisine special is the sheer diversity of the meals itself. Each region of India has its own style of cooking that boasts a very distinct flavor based on the local ingredients that are available in that region.

    Needless to say, no matter which parts cuisine you are going for, you are always in a for treat! For the honorable people of India, the food is not only just another "meal", but rather it's a form of expression that represents their culture as a whole.

    Hyped up enough? If you have been craving to try out the Indian foods yourself but are unable to go to India, then this is the perfect opportunity for you!

    This book is jam packed with 100+ absolutely amazing Indian recipes that fully utilize the power of an Electric Pressure Cooker ! So, not only will you be able to cook Indian cuisine, you will be able to cook them at lightning fast speed and in "Style"!

    You will learn:

    • The  fundamentals of Instant Pot
    • Learn the basics of using an Electric Pressure Cooker
    • Be able to explore an amazing gallery of 101 mouthwatering Indian recipes from all the regions of India
    • And much more!

    If you have been looking for the "Definitive" Indian Instant Pot  book, then look no further as you have found the right one!

    Stop wasting any more time now and dive into the amazing world of Indian cuisine with your shiny new Electric Pressure Cooker  and learn how to become an Indian Masterchef!

    LanguageEnglish
    PublisherAllyson C. Naquin
    Release dateOct 17, 2018
    ISBN9781386623601
    Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast

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      Book preview

      Indian Instant Pot - Allyson C. Naquin

      ALLYSON C. NAQUIN

      Introduction

      Chapter 1: Understanding the Fundamentals Of The Pot!

      What is this so called Electric Pressure Cooker ?

      Having a gander at the Anatomy of your pot

      Having a look at the components of the Pot

      Having a Look At The Different Buttons Of The Pot

      The core advantages of the pot

      The simple steps of using the Pot

      Cooking timetable for Fruits

      Cooking timetable for Vegetables

      Cooking timetable for Rice and Grain

      Cooking timetable for Fish

      Cooking timetable for meat

      Cooking timetable for beans, lentils and legume

      The evolution of the Electric Pressure Cooker

      Chapter 2: The Recipes Galore

      1. Fascinating Chicken Saag

      2. The Authentic Butter Masala (With Paneer)

      3. A Mother’s Chicken Curry

      4. Punjab’s Special Chole Masala

      5. Mumbai’s Special Pav

      6. The Awesome Black Eyed Peas

      7. The Paneer And Spinach Medley

      8. Heavenly Mushroom Green Pea Curry

      9. The Pot Chettinad Chicken

      10. A Bottle Gourd Curry

      11. Mysterious And Simple Lentil Soup

      12. Auspicious Lamb Spare Ribs

      13. Spicy Sweet Potatoes and Swiss Chards

      14. Lovely Butter Chicken Dish

      15. Lamb Shanks Straight From The Land Of Dreams

      16. Delicious Red Lentils and Sweet Potatoes

      17. The Original West Indian Vegetable Gumbo

      18. Delicious Chicken Tikka Masala

      19. A Simple and Traditional Dal

      20. Delicious Pot Biryani

      21. A Veggie Saag Tofu delight

      22. The Definitive Mutter Paneer Masala

      23. Everybody’s Favorite Dal Makhani

      24. Potatoes And Chicken Curry Simplified

      25. Ranvir’s Chana Masala

      26. Tender Butternut Squash Soup

      27. Curious Chicken and Pork Vindaloo

      28. A Very Fast Goat Curry

      29. Indian Potato Salad

      30. The Great Sultani Dal

      31. All So Familiar Instant Khichuri

      32. Very Sweet Potato And Lentil Dish

      33. Milky Mashed Potatoes

      34. The Semi Indian Lentil Curry

      35. The Butter Chicken With Chickpeas and Perfect Soy Curls

      36. The Authentic Pindi Chole Mix

      37. Oh So Lovely Aloo Gobi

      38. The Indian Eggplant Sambar!

      39. The Aloo Palak Dal Extreme

      40. A Ravishing 8 Veggie Stir Fry

      41. The Horsegram Kale Stew

      42. The Very Kind Sesame And Coconut Veggies

      43. A Vegetable Soup Full Of Chana Dal

      44. The Dhaniya Cholia

      45. Meghalaya Styled Sesame Daal

      46. Spicy and Juicy Lamb Shanks

      47. A Ravishing Keema

      48. Jackfruit and Blackgram Assamese Dal

      49. Goan Dry Peas Curry Of Magnificence

      50. Manipur’s Special Curry

      51. Cute Yellow Cucumber Dal

      52. A Steaming Pile of Pot Idli

      53. A Simple Pot Pea Pulao

      54. Crazy Tomato Rice

      55. Authentic Gajar Ka Halwa

      56. The Cool Vegetable Biryani

      57. The Ultimate Kheer!

      58. A Suddenly Made Beetroot Biryani

      59. An Instant Bisi Bele Bhath

      60. A Very Friendly Yogurt and Spinach Chicken Curry

      61. Healthy Indian Chili Curry

      62. A Hearty Eggplant Spread

      63. Very Off-Beat Cauliflower Rice

      64. Lightly Smoky Split Pea Soup

      65. Aloo Lasan Ka Bharta (Garlic and Potato Mash)

      66. Rajma Masala Delight

      67. Cauliflower And Very Sweet Potato Soup

      68. Hari Mirch Ka Achaar (Pickled Green Chilies)

      69. Choti Gobhi Curry (Curried Brussels Sprouts)

      70. Indian Trio Of Beans (Chili)

      71. A Kale and Chard Soup (Greenish)

      72. Green and Brown Lentil Curry

      73. Very Ground Lamb Curry

      74. Indian White Chicken Chili Deluxe

      75. South Indian Coconut Chayote Squash

      76. Very Innocent Cabbage Kotu

      77. Veggie Packed Quinoa Pulao

      78. Subtle Coconut And Cilantro Chutney

      79. Vermicelli Kheer or Semiya Payasam

      80. Sweet Tooth Lovers Almond Kheer

      81. A Veggie Panchmel Kichdi

      82. The Great North East Indian Eggplant Curry

      83. Feisty Tomato Rice Pilaf

      84. The Epic Dates Paste

      85. Tender Rice And Flour Dumplings in Coconut Milk

      86. Puliyadharai Or The Tamarind Rice

      87. Extremely Delicious Paneer Biryani

      88. Very Useful Green Mango Jam Or Maangai Pachadi

      89. Creative Vegetable Korma

      90. Mesmerizing Chana Saag

      91. Carrot Soup Full Of Fresh Cilantro and Lemongrass

      92. Beautiful Lentil and Kidney Chili

      93. The Hungry Man’s Jackfruit Curry

      94. Unbelievable Coconut Yogurt For Every Occasion

      95. A Very Creamy Green Bean Dish

      96. Delicious Black Bean Rice

      97. A Potato and Broccoli Soup (With Cheese)

      98. Slightly Off-Beat Indian Quinoa And Lentil Soup

      99. Ultimate Pumpkin Walnut Chili

      100. Ramesh’s Special Cabbage and Leek Soup

      101. The Indian Hot Naan Flatbread

      Conclusion

      © Copyright 2018 by Allyson C. Naquin - All rights reserved.

      The following eBook is reproduced below with the goal of providing information that is as accurate and as reliable as possible. Regardless, purchasing this eBook can be seen as consent to the fact that both the publisher and the author of this book are in no way experts on the topics discussed within, and that any recommendations or suggestions made herein are for entertainment purposes only. Professionals should be consulted as needed before undertaking any of the action endorsed herein.

      This declaration is deemed fair and valid by both the American Bar Association and the Committee of Publishers Association and is legally binding throughout the United States.

      Furthermore, the transmission, duplication or reproduction of any of the following work, including precise information, will be considered an illegal act, irrespective whether it is done electronically or in print. The legality extends to creating a secondary or tertiary copy of the work or a recorded copy and is only allowed with express written consent of the Publisher. All additional rights are reserved.

      The information in the following pages is broadly considered to be a truthful and accurate account of facts, and as such any inattention, use or misuse of the information in question by the reader will render any resulting actions solely under their purview. There are no scenarios in which the publisher or the original author of this work can be in any fashion deemed liable for any hardship or damages that may befall them after undertaking information described herein.

      Additionally, the information found on the following pages is intended for informational purposes only and should thus be considered, universal. As befitting its nature, the information presented is without assurance regarding its continued validity or interim quality. Trademarks that mentioned are done without written consent and can in no way be considered an endorsement from the trademark holder.

      Introduction

      I would like to start off by expressing my utmost gratitude and appreciation to you and your kind gesture for purchasing and downloading my book.

      I have tried my very best to make sure that this extremely accessible to Indian Food aficionados who like to travel the long road with their Electric Pressure Cooker !

      In doing so, I have divided the book into two parts. The first part of the book will help you to fully grasp the basic concepts of an Electric Pressure Cooker , so if you are a new user, you will be able to easily master the device in no time!

      The second part is the recipe galore, where I present you 100+ absolutely exotic Indian dishes that can be made using your very own lovable Electric Pressure Cooker !

      It is a well-known fact that the vibrant and intensely color rich cuisine from India requires a good amount of spices and condiments to be used in order to provide you with the dazzling array of flavors with every bite! Therefore, I would like to let you know beforehand that some of the recipes in this book are quite big, even so! I have tried my very best to break them down into as simple steps as possible.

      Needless to say, the effort and wait will be totally worth it!

      I welcome you to your amazing venture into the world of Indian cuisine with your new and shiny Electric Pressure Cooker !

      God Bless!

      Chapter 1: Understanding the Fundamentals Of The Pot!

      I am pretty sure that by now you must be salivating to try out the amazing Indian Electric Pressure Cooker  recipes in this book and impress your family members and neighbors alike, but I would like you to hold on for just a second!

      Now of course if you are an experience chef, then you already know everything there is to know about the pot. However! If you are a new and rising chef who is just experiencing the pot for the first time, then I would highly encourage you to take some time off your busy schedule and go through this chapter in order to properly understand and appreciate the majesty of your new device.

      I do believe that this should help my book reach a wider range of audience (both amateur and expert culinary enthusiasts).

      That being said, let’s start off with the very basic question first.

      What is this so called Electric Pressure Cooker ?

      The undeniable truth here is the fact that the culinary industry has seen a massive leap in technological advancements over the past few years.

      New devices are coming up every now and then, and they are all designed with only one thing in mind

      Make cooking as much accessible, healthy and easy as possible

      Following that motto, we were blessed with devices such as the Sous Vide Cooker, Slow Cooker (CrockPot), Air Fryer and much more.

      The Electric Pressure Cooker  itself isn’t necessary a stranger here as well, In fact the Electric Pressure Cooker  might just be the device that will be remembered as the one that revolutionized the art of pressure cooking.

      So, in short, the Electric Pressure Cooker  is a cooking appliance that utilizes the power of pressure to cook meals within a very short period of time (when compared to other more traditional cooking methods).

      As you can see, to obtain a better understanding of the pot , it is quintessential that we understand what Pressure Cooking means.

      In

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