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The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

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The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

Clasificaciones:
Calificar: 4.5 de 5 estrellas4.5/5 (4 calificaciones)
Longitud: 497 página2 horas

Descripción

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!
 
This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.
 
With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
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