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Apron Strings: A Cookbook for Parents and Children
Por Lillian Gallego
Longitud:
45 página
21 minutos
Descripción
Apron Strings is a cookbook for parents and children. It contains easy to follow step by step recipes that children at any age can make.
This book contains skills that parents can incorporate into their cooking activities, teaching children and having fun. Skills include: cooking, baking and decorating. Children will learn how to prepare foods using different cooking techniques and how to perform important tasks.
In addition, this book explains safety in the kitchen, cleaning up, food shopping, responsibilities and creativity.
Cooking teaches children personal development including, team work, patience, socialization, and completing a project. Children can express their creativity by being involved with meal preparation. They feel special and develop confidence in what they have created, but the most important thing is that you and your children get to spend time together.
This book contains skills that parents can incorporate into their cooking activities, teaching children and having fun. Skills include: cooking, baking and decorating. Children will learn how to prepare foods using different cooking techniques and how to perform important tasks.
In addition, this book explains safety in the kitchen, cleaning up, food shopping, responsibilities and creativity.
Cooking teaches children personal development including, team work, patience, socialization, and completing a project. Children can express their creativity by being involved with meal preparation. They feel special and develop confidence in what they have created, but the most important thing is that you and your children get to spend time together.
Sobre el autor
Lillian has had a passion for cooking and baking ever since she was a child. She learned basic cooking skills by helping her mother, aunt and grandmother in the kitchen. Lillian learned the proper way of preparing meals and learned baking techniques. At a young age, she branched out and began creating her own recipes. She wrote her first recipe at age twelve.
She began teaching cooking skills to her children when they were toddlers and developed teaching methods that she used as learning activities. She taught her children about safety in the kitchen, how to follow a recipe, the responsibility of cleaning up the kitchen and food shopping. Her children, who are now adults continue to surprise her with their creativity and inspiration they used in recipes they’ve created.
Over the years Lillian has created many new recipes, including nutritious baby food, meals, snacks and desserts for children from toddlers to teenagers and easy one-pot meals. She has taught numerous students, privately and in after school programs. In addition, Lillian has conducted lessons in historical cooking, cake decorating and candy making.
Some of Lillian’s former students have been inspired to create their own recipes and some are teaching cooking methods themselves. Lillian continues to teach cooking skills and techniques and enjoys teaching her three-year-old granddaughter.
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Apron Strings - Lillian Gallego
them.
Contents
INTRODUCTION
BREAKFAST
CINNAMON FRENCH TOAST FACES
FRUITY BEAR PANCAKES
HAPPY FACE EGGS IN A BREAD FRAME
LUNCH
FUN FOOD CUT OUT SANDWICHES
MINI PIZZAS
PASTA SALAD
PINWHEEL SANDWICHES
SNACKS
FROZEN BANANAS DIPPED IN CHOCOLATE
FROZEN PUDDING POPS
FUN FRUIT TREATS
DINNER
CHEESY CHICKEN SANDWICHES
DEEP DISH TURKEY POT PIE
HAWAIIAN HAM
NOODLE DELIGHT
SURPRISE HAMBURGERS
DESSERTS
APPLE ROLL
BLUEBERRY BOTTOM PUDDING PIE
BROWNIE POPS
CHOCOLATE PUDDING PIE
EASY MINI STRAWBERRY SHORTCAKES
GRAHAM CRACKER HOLIDAY HOUSES
For my husband Michael who
gave me the inspiration
to write this book
For my children Martin and Laurie
my first students
My daughter Sammi who
encouraged me to complete this book
For my granddaughter Evelyn
my newest student
For my sister Ronnie and my friend
Sally for their guidance and
support
Thank you
Mom and Mother Aunt Helen
for your support and encouragement
in developing my cooking skills.
Thank you
Dad
for eating all of my creations.
INTRODUCTION
One of my son and daughter’s favorite activities was helping me in the kitchen. As an avid cook, I spent time teaching my children cooking and baking techniques. They helped prepare meals, baked treats and enjoyed eating what we created. Spending time in the kitchen with your children is fun and educational.
Safety always came first. I created a list of safety rules my children had to recite before we entered the kitchen. They knew that fire was hot, a knife was sharp and most important, they were not allowed to be alone in the kitchen without an adult.
Children can help in the kitchen at a young age, my children were just toddlers. They learned the colors and shapes of foods, as well as the differences between fruits and vegetables. I also designed simple
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