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Apron Strings: A Cookbook for Parents and  Children

Apron Strings: A Cookbook for Parents and Children

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Apron Strings: A Cookbook for Parents and Children

Longitud:
45 página
21 minutos
Editorial:
Publicado:
Jan 14, 2013
ISBN:
9781477248546
Formato:
Libro

Descripción

Apron Strings is a cookbook for parents and children. It contains easy to follow step by step recipes that children at any age can make.
This book contains skills that parents can incorporate into their cooking activities, teaching children and having fun. Skills include: cooking, baking and decorating. Children will learn how to prepare foods using different cooking techniques and how to perform important tasks.
In addition, this book explains safety in the kitchen, cleaning up, food shopping, responsibilities and creativity.
Cooking teaches children personal development including, team work, patience, socialization, and completing a project. Children can express their creativity by being involved with meal preparation. They feel special and develop confidence in what they have created, but the most important thing is that you and your children get to spend time together.
Editorial:
Publicado:
Jan 14, 2013
ISBN:
9781477248546
Formato:
Libro

Sobre el autor

Lillian has had a passion for cooking and baking ever since she was a child. She learned basic cooking skills by helping her mother, aunt and grandmother in the kitchen. Lillian learned the proper way of preparing meals and learned baking techniques. At a young age, she branched out and began creating her own recipes. She wrote her first recipe at age twelve. She began teaching cooking skills to her children when they were toddlers and developed teaching methods that she used as learning activities. She taught her children about safety in the kitchen, how to follow a recipe, the responsibility of cleaning up the kitchen and food shopping. Her children, who are now adults continue to surprise her with their creativity and inspiration they used in recipes they’ve created. Over the years Lillian has created many new recipes, including nutritious baby food, meals, snacks and desserts for children from toddlers to teenagers and easy one-pot meals. She has taught numerous students, privately and in after school programs. In addition, Lillian has conducted lessons in historical cooking, cake decorating and candy making. Some of Lillian’s former students have been inspired to create their own recipes and some are teaching cooking methods themselves. Lillian continues to teach cooking skills and techniques and enjoys teaching her three-year-old granddaughter.

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Apron Strings - Lillian Gallego

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Contents

INTRODUCTION

BREAKFAST

CINNAMON FRENCH TOAST FACES

FRUITY BEAR PANCAKES

HAPPY FACE EGGS IN A BREAD FRAME

LUNCH

FUN FOOD CUT OUT SANDWICHES

MINI PIZZAS

PASTA SALAD

PINWHEEL SANDWICHES

SNACKS

FROZEN BANANAS DIPPED IN CHOCOLATE

FROZEN PUDDING POPS

FUN FRUIT TREATS

DINNER

CHEESY CHICKEN SANDWICHES

DEEP DISH TURKEY POT PIE

HAWAIIAN HAM

NOODLE DELIGHT

SURPRISE HAMBURGERS

DESSERTS

APPLE ROLL

BLUEBERRY BOTTOM PUDDING PIE

BROWNIE POPS

CHOCOLATE PUDDING PIE

EASY MINI STRAWBERRY SHORTCAKES

GRAHAM CRACKER HOLIDAY HOUSES

For my husband Michael who

gave me the inspiration

to write this book

For my children Martin and Laurie

my first students

My daughter Sammi who

encouraged me to complete this book

For my granddaughter Evelyn

my newest student

For my sister Ronnie and my friend

Sally for their guidance and

support

Thank you

Mom and Mother Aunt Helen

for your support and encouragement

in developing my cooking skills.

Thank you

Dad

for eating all of my creations.

INTRODUCTION

One of my son and daughter’s favorite activities was helping me in the kitchen. As an avid cook, I spent time teaching my children cooking and baking techniques. They helped prepare meals, baked treats and enjoyed eating what we created. Spending time in the kitchen with your children is fun and educational.

Safety always came first. I created a list of safety rules my children had to recite before we entered the kitchen. They knew that fire was hot, a knife was sharp and most important, they were not allowed to be alone in the kitchen without an adult.

Children can help in the kitchen at a young age, my children were just toddlers. They learned the colors and shapes of foods, as well as the differences between fruits and vegetables. I also designed simple

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