We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
By José Andrés
3.5/5
()
Currently unavailable
Currently unavailable
About this ebook
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.
The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.
Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.
Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.
Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
José Andrés
José Andrés has twice been named to Time Magazine’s “100 Most Influential People” and was awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation. He is an internationally recognized culinary innovator, educator, humanitarian, Emmy-nominated television personality, and New York Times bestselling author of We Fed an Island and Vegetables Unleashed. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning restaurant collective, José Andrés Group, with more than 30 restaurants across the U.S. and abroad—including Zaytinya and The Bazaar by José Andrés. In 2010, Andrés founded World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. One of his newest ventures, José Andrés Media, produces unscripted and scripted television series, books, podcasts, and digital short and mid-form content with a focus on food-related stories and characters and the culture of food.
Read more from José Andrés
Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time Rating: 4 out of 5 stars4/5Charcutería: The Soul of Spain Rating: 4 out of 5 stars4/5
Related to We Fed an Island
Related ebooks
Taco USA: How Mexican Food Conquered America Rating: 4 out of 5 stars4/5Puerto Rico: Its own Land! Rating: 0 out of 5 stars0 ratingsFilipinos in New York City Rating: 0 out of 5 stars0 ratingsThe Gullet: Dispatches on Philippine Food Rating: 4 out of 5 stars4/5The Greek Persuasion: A Novel Rating: 0 out of 5 stars0 ratingsThe Latinos of Asia: How Filipino Americans Break the Rules of Race Rating: 4 out of 5 stars4/5Around the World in 80 Dinners Rating: 3 out of 5 stars3/5La Finca: Love, Loss, and Laundry on a Tiny Puerto Rican Island Rating: 0 out of 5 stars0 ratingsKauai Rating: 4 out of 5 stars4/5American Chinatown: A People's History of Five Neighborhoods Rating: 4 out of 5 stars4/5Chow Chop Suey: Food and the Chinese American Journey Rating: 0 out of 5 stars0 ratingsHawai'i One Summer Rating: 4 out of 5 stars4/5Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend Rating: 0 out of 5 stars0 ratingsChop Suey, USA: The Story of Chinese Food in America Rating: 0 out of 5 stars0 ratingsTaste of Control: Food and the Filipino Colonial Mentality under American Rule Rating: 0 out of 5 stars0 ratingsHavana: A Subtropical Delirium Rating: 4 out of 5 stars4/5Captive Paradise: A History of Hawaii Rating: 4 out of 5 stars4/5Flash in the Pan: Life and Death of an American Restaurant Rating: 3 out of 5 stars3/5Eat Like a Local NEW YORK Rating: 0 out of 5 stars0 ratingsAt Balthazar: The New York Brasserie at the Center of the World Rating: 0 out of 5 stars0 ratingsPopped Culture: A Social History of Popcorn in America Rating: 0 out of 5 stars0 ratingsGrocery: The Buying and Selling of Food in America Rating: 4 out of 5 stars4/5Italy on a Plate: Travels, Memories, Menus Rating: 0 out of 5 stars0 ratingsShark Dialogues Rating: 4 out of 5 stars4/5People You Follow: A Memoir Rating: 0 out of 5 stars0 ratingsA Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy Rating: 4 out of 5 stars4/5Divided Spirits: Tequila, Mezcal, and the Politics of Production Rating: 4 out of 5 stars4/5Waiting for Snow in Havana: Confessions of a Cuban Boy Rating: 4 out of 5 stars4/5
Social Science For You
A People's History of the United States Rating: 4 out of 5 stars4/5All About Love: New Visions Rating: 4 out of 5 stars4/5Men Explain Things to Me Rating: 4 out of 5 stars4/5Just Mercy: a story of justice and redemption Rating: 5 out of 5 stars5/5The Art of Witty Banter: Be Clever, Quick, & Magnetic Rating: 4 out of 5 stars4/5Come As You Are: Revised and Updated: The Surprising New Science That Will Transform Your Sex Life Rating: 4 out of 5 stars4/5Prisoners of Geography: Ten Maps That Explain Everything About the World Rating: 4 out of 5 stars4/5Dumbing Us Down - 25th Anniversary Edition: The Hidden Curriculum of Compulsory Schooling Rating: 4 out of 5 stars4/5The Fourth Turning Is Here: What the Seasons of History Tell Us about How and When This Crisis Will End Rating: 4 out of 5 stars4/5The Denial of Death Rating: 4 out of 5 stars4/5The Like Switch: An Ex-FBI Agent's Guide to Influencing, Attracting, and Winning People Over Rating: 4 out of 5 stars4/5Verbal Judo, Second Edition: The Gentle Art of Persuasion Rating: 4 out of 5 stars4/5Close Encounters with Addiction Rating: 5 out of 5 stars5/5The Sun Does Shine: How I Found Life and Freedom on Death Row (Oprah's Book Club Selection) Rating: 4 out of 5 stars4/5You're Not Listening: What You're Missing and Why It Matters Rating: 4 out of 5 stars4/5Living Resistance: An Indigenous Vision for Seeking Wholeness Every Day Rating: 5 out of 5 stars5/5The Human Condition Rating: 4 out of 5 stars4/5My Secret Garden: Women's Sexual Fantasies Rating: 4 out of 5 stars4/5Homicide: A Year on the Killing Streets Rating: 4 out of 5 stars4/5Nickel and Dimed: On (Not) Getting By in America Rating: 4 out of 5 stars4/5
Reviews for We Fed an Island
31 ratings3 reviews
- Rating: 4 out of 5 stars4/5A bit repetitious, especially in its criticisms of Trump, FEMA and the big NGOs. But when you read about the devastation in Puerto Rico -- and all the delays, denials and missteps of the federal response -- you completely understand Andrés' frustration. His passion for feeding people shines on every page, and although there are notes of self-congratulation, he does credit the numerous people who stepped up to donate, organize, put together sandwiches and hot food, etc. Plus he and his charity cooked and delivered an astounding number of meals under very difficult circumstances, and that deserves a ton of kudos. Hopefully his narrative will inspire more people to pitch in -- and to make better plans before the next disaster strikes.
- Rating: 4 out of 5 stars4/5José Andrés is a remarkable man, and his frank recounting of the efforts to feed and rebuild Puerto Rico come to life. The narrative craft itself does not quite live up to the story, but Andrés narrates the audiobook to lend an intimate tone to his story. I recommend listening to the book.
- Rating: 4 out of 5 stars4/5A bit repetitious, especially in its criticisms of Trump, FEMA and the big NGOs. But when you read about the devastation in Puerto Rico -- and all the delays, denials and missteps of the federal response -- you completely understand Andrés' frustration. His passion for feeding people shines on every page, and although there are notes of self-congratulation, he does credit the numerous people who stepped up to donate, organize, put together sandwiches and hot food, etc. Plus he and his charity cooked and delivered an astounding number of meals under very difficult circumstances, and that deserves a ton of kudos. Hopefully his narrative will inspire more people to pitch in -- and to make better plans before the next disaster strikes.