How To Feel Differently About Food: liberation and recovery from emotional eating
By Sally Baker and Liz Hogon
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About this ebook
Sally Baker
Sally Baker began her therapeutic training firstly in physical therapies working with women survivors of sexual abuse and domestic violence. She trained in EFT and became an advanced level practitioner, followed by Clinical Hypnotherapy and later added the English modality, Percussive Suggestion Technique (PSTEC). She was awarded PSTEC Master Practitioner status in 2014. She is the co-author, with Liz Hogon, of Seven Simple Steps to Stop Emotional Eating and How to Feel Differently About Food.
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