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Heavenly Food Cook Book: Chocolates and Cherries
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About this ebook
Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.
Recipes are basic enough for someone without much cooking or baking experience to follow.
Author
Brenda Van Niekerk
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.
Read more from Brenda Van Niekerk
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Reviews for Heavenly Food Cook Book
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Book preview
Heavenly Food Cook Book - Brenda Van Niekerk
To Fellow Chocoholics......
Here are some of my favorite Chocolates and Cherry recipes....
Hope you enjoy making them as much as I do....
Be Happy....
Eat Chocolate and Cherries....
Table Of Contents
Dedication
Chocolate Cherry Mousse Pie
10 Reasons Why Chocolates Are Good For You
Chocolate Cherry Almond Brownies
Chocolate Cherry Cream Cheese Cake
10 Reasons Why Cherries Are Good For You
Cherry Liqueur
Chocolate Liqueur
Cherry Chocolate Meringues
Black Forest Slices
Maraschino Cherry Liqueur Pops
Cherry Berry Liqueur Pops
Cherry Mandarin Vodka Pops
Rose Scented Panacottas With Cherry Compote
Types of Chocolate
Cherry Spumoni
Cherry Chocolate Fruit Slice
Cherry Chocolate Dutch Baby Pancake
Types Of Cherries
Chocolate Cherry Brownies
Uncooked White Chocolate And Cherry Fudge
Chocolate And Cherry Fudge
White Ganache And Cherry Macarons
Chocolate Black Cherry Cupcakes
Chocolate Cherry Marzipan Roll
Black Cherry Ice Cream
Double Chocolate Ice Cream
Thick Cherry Syrup
Sour Cherry Preserves
Nougat Cream
Cherry Jam
Cherry Marzipan Cake
Almond Cherry Muffins
Cherry White Chocolate Loaf
White Chocolate And Cherry Crepes
Chocolate Cherry Mousse Pie
Ingredients for Crust
200 g coconut cookies (Tennis Biscuits)
75 ml butter
Ingredients for Chocolate Mousse Filling
150 g dark chocolate (good quality chocolate)
1 egg (separated)
20 ml butter
* 25 ml thick cherry syrup (* see Page 42 for syrup recipe)
200 ml cream (whipped)
Ingredients for Cherry Layer
10 ml water
10 ml cornstarch
100 ml cherry syrup (drained from the canned cherries in syrup)
100 ml cherries (canned cherries in syrup) – make sure they have been
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