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Ebook60 pages20 minutes
BBQ: Healthy and Delicious Recipes from The Sneaky Chef
By Missy Chase Lapine and Jerry Errico
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About this ebook
BBQ has never tasted so good, or been so good for you! Missy Chase Lapine, NEW YORK TIMES bestselling author of The Sneaky Chef cookbooks, shares her tips and tricks to make this traditionally unhealthy comfort food into meals you can feel good about dishing up for friends and family during summer get-togethers.
In this short cookbook, you'll find entrees, salads, sides and desserts to wow your BBQ crowd, from juicy bacon and cheese stuffed-burgers to grilled romaine caesar salad, baked bean griddle cakes, to frozen yogurt cookies. With a bonus section of The Sneaky Chef's famous Make-Ahead Purees, this BBQ cookbook is a must-have for grilling season.
In this short cookbook, you'll find entrees, salads, sides and desserts to wow your BBQ crowd, from juicy bacon and cheese stuffed-burgers to grilled romaine caesar salad, baked bean griddle cakes, to frozen yogurt cookies. With a bonus section of The Sneaky Chef's famous Make-Ahead Purees, this BBQ cookbook is a must-have for grilling season.
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Author
Missy Chase Lapine
Missy Chase Lapine is best known as the originator of the successful Sneaky Chef series of books, including her flagship New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. Missy is also the founder of Sneaky Chef Foods, LLC, a company that develops food products that fit with the Sneaky Chef mission, such as Sneaky Chef No-Nut Butter and pasta sauces made with hidden veggies. Former publisher of Eating Well magazine, Missy lives in Westchester County, New York, with her husband and two daughters.
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