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Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!: Asian Recipes
By Tina Zhang
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About this ebook
Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!
Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could get recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you.
Traditional Chinese dishes are a favorite for many people, but they often appear too challenging for the average cook. Unfamiliar spices, exotic flavors, and seemingly complicated recipes make cooking Chinese food seem more like an adventure you have to enjoy at the restaurant if you want it to taste just right.
The recipes in this book are designed to take away your fears about Chinese cooking. All the delicious soups, stir-frys, sides, and sweets that you enjoy at your neighborhood takeout place can be reproduced in the comfort of your own kitchen with ingredients easy to find at your local supermarket. There are no difficult-to-find ingredients in this book. The trick to good Chinese food is simpler than you think. Several of the recipes here will are close copies of all your favorite meals.
You will find spicy, sumptuous, exotic fare that’s easy to make in these 50 delicious Chinese food recipes.
Inside You Will Learn:
- How Chinese cooking differs from other fare
- How to identify some unfamiliar flavors and spices
- How to recreate your favorite restaurant meals
- Tips & Tricks for Chinese cooking like the pros
- The best way to adapt your favorites with just a few ingredients
- 50 Delicious Chinese food recipes
- And much more
The recipes in this cookbook will have you putting down the takeout menu and pulling out your unused wok from under the cupboard. You will realize how easy it is to take a simple recipe typically only found at a restaurant and serve it on your table to the delight of every Chinese food lover.
Don’t Delay. Download This Book Now!
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Reviews for Chinese Cooking at Home
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Book preview
Chinese Cooking at Home - Tina Zhang
Introduction
Are you constantly planning your next trip to the local Chinese restaurant? Are you forever singing the praises of that perfect Eggroll or delicious Stir Fry dish? If the answer to either of those questions is yes, then you’ll love the inventive dishes in this book. Whether you are a novice in the kitchen or just new to Chinese cooking, the recipes in this book will help you learn what it takes to recreate your favorite Chinese dishes in the comfort of your own kitchen.
Many people look at the delectable Chinese dishes served at the local restaurant and assume the spices, flavors, and methods used to prepare them are too difficult to reproduce in the home kitchen without a lot of training. While the Chinese food many of us find in American restaurants has a distinctly Western flair and is not necessarily a reflection of food served in the traditional Chinese home, the favorites displayed here are no doubt the best copycat recipes of those you will find at your neighborhood restaurant.
You will discover a wide variety of recipes in this book from which to choose. There are delicious wontons, braised seafood, vegetable-filled stir fries, uniquely-flavored meats, and a variety of sweets and side dishes to please any Chinese food connoisseur. Don’t let another minute pass by thinking that the only way you can have these delectable meals at home is out of a takeout container. These recipes are easy, delicious, and ready for you to make!
In this book you'll learn:
How Chinese cooking differs from another fare
How to identify some unfamiliar flavors and spices
How to recreate your favorite restaurant meals
Tips & Tricks for Chinese cooking like the pros
The best way to adapt your favorites with just a few ingredients
50 Delicious Chinese food recipes
And much more
Are you ready to put down the takeout menu and plan your own delicious Chinese food spread made fresh in your own kitchen? Don’t wait another minute! Pick one of these 50 scrumptious Chinese food recipes and get started!
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Learn more
Chapter One: Cooking Chinese Food
Chinese food restaurants about in the average big city, and they are clearly a favorite of many diners. Everyone seems to have a favorite locale known for preparing that perfect dish, but many people are hesitant to try recreating their favorite dishes at home. This chapter is intended to help you understand how easy it is to cook delicious Chinese food in the comfort of your own home. Start with a few simple favorites, and don’t look back!
In this chapter, you will learn how to:
Recognize what gives Chinese food its unique flavor
Prepare your kitchen for delicious Chinese cooking
Prepare Ramen Vegetable Stir Fry
Prepare Orange Chicken
Prepare Crab Rangoon
What Gives Chinese Food its Unique Flavor?
The standard Chinese fare that most American restaurants serve cannot typically be labeled authentic due to the types of spices and the heavy dependence on meat and sweet sauces. However, westernized Chinese food has developed a tradition of its own, and the identifying characteristics of your average Chinese restaurant are widely recognizable across the country. You will discover recipes in this book that make extensive use of tangy sauces, Chinese 5-spice, and other identifiable flavors that combine to create the dishes you love.
Prepare Your Kitchen for Delicious Chinese Cooking
There are several elements of a successful Chinese meal that
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