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    The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
    Unavailable
    The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
    Unavailable
    The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
    Ebook435 pages3 hours

    The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

    By Kim Campbell and T. Colin Campbell

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Is Your Kitchen a PlantPure Kitchen?

    The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.

    Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more.

    Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy!

    From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life.

    Recipes include:
    Strawberry Rhubarb Streusel Muffins
    Asian Noodle Salad
    Southwestern Chili Mac
    Potato-Crusted Mushroom Quiche
    Welsh Rarebit
    Slow Cooker Jackfruit Tacos
    Hot Fudge Sundae Cake

    Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.
    LanguageEnglish
    PublisherBenBella Books
    Release dateJan 24, 2017
    ISBN9781944648213
    Unavailable
    The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
    Author

    Kim Campbell

    Kim Campbell was married to legendary country/pop star Glen Campbell for thirty-four years until his passing in August of 2017, following a long and very public battle with Alzheimer's. The award-winning documentary, Glen Campbell: I’ll Be Me, shared their family’s journey with the world and opened up a national conversation about the disease. Kim’s work as an advocate for people with dementia and for their families has taken her to Capitol Hill and the United Nations, and she is the creator of a website called CareLiving.org that encourages, informs, and inspires caregivers to take care of themselves while caring for others. She also established the Kim and Glen Campbell Foundation to advance the use of music as medicine to unlock forgotten memories, restore and rebuild neural pathways, alleviate depression, manage behaviors and boost cognition. Kim is an honorary faculty member of the Erickson school of Aging Studies, University of Maryland, Baltimore County, holds a BFA from East Carolina University, and studied interior design at UCLA. To book Kim for speaking engagements, go to apbspeakers.com.

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