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    The 50 Best Casserole Recipes: Tasty, fresh, and easy to make!
    The 50 Best Casserole Recipes: Tasty, fresh, and easy to make!
    The 50 Best Casserole Recipes: Tasty, fresh, and easy to make!
    Ebook108 pages46 minutes

    The 50 Best Casserole Recipes: Tasty, fresh, and easy to make!

    By Adams Media

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    About this ebook

    They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite. From Maple French Toast to Greek Chicken and Spinach Pie, there’s plenty included so you can whip up satisfying and tasty meals in no time. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Casserole Recipes is an appetizing selection of delicious dishes that each provide a new, flavorful take on an old favorite. From Maple French Toast to Greek Chicken and Spinach Pie, there’s plenty included so you can whip up satisfying and tasty meals in no time. Enjoy!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateNov 1, 2011
    ISBN9781440534508
    The 50 Best Casserole Recipes: Tasty, fresh, and easy to make!
    Author

    Adams Media

    At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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      Book preview

      The 50 Best Casserole Recipes - Adams Media

      The 50 Best Casserole Recipes Cover

      The 50 Best

      Casserole Recipes

      Tasty, fresh, and easy to make!

      Adams Media, an imprint of Simon & Schuster, Inc.

      Avon, Massachusetts

      Contents

      Introduction

      Maple French Toast

      Baked Oatmeal with Apricots

      Huevos Rancheros Casserole

      Eggplant Casserole

      Roasted Ratatouille

      Winter Vegetable Bake

      Cranberry and Turkey Bread Pudding

      Veggie-Rice Strata

      Potatoes Au Gratin

      Maple and Walnut Roasted Sweet Potatoes

      Two-Potato Gratin

      Layered Carrot and Parsnip Casserole

      Scalloped Potatoes with Ham and Artichoke Hearts

      Weeknight Chicken Cacciatore

      Thai Curry with Sweet Potatoes

      Mexican Chicken and Potatoes

      Chicken and Broccoli Casserole

      Tuscan Baked Chicken

      Turkey Noodle Casserole

      Deep-Dish Turkey Lasagna

      Turkey, Orzo, and Feta Cheese Bake

      Shepherd’s Pie

      Beef Burgundy

      Baked Stuffed Peppers

      Tamale Pie

      Pork Loin Casserole

      Lighter Tuna Noodle Casserole

      Cod and Potatoes

      Fish Enchiladas

      Shrimp and Mushroom Pie

      Oven-Seared Tuna Steaks with Olives and Lemon

      Baked Tofu with Pinto Beans and Tomatoes

      Ginger-Soy Tempeh Bake

      Moroccan Chickpeas

      Maple-Molasses Baked Beans

      Three-Bean Casserole

      Chicken, Ziti, and Sun-Dried Tomatoes

      Pasta Puttanesca Casserole

      Baked Penne, Butternut Squash, and Chicken

      Free-Form Lasagna

      Smoky Chickpea, Spinach, and Pasta Casserole

      Chile Rellenos

      Arroz Con Pollo

      Greek Chicken and Spinach Pie

      Indian Chicken and Chickpeas

      Mango and Pineapple Crisp

      Strawberry-Rhubarb Cobbler

      Peach Bread Pudding

      Sweet Potato Pudding

      Pumpkin Rice Pudding

      Also Available

      Copyright Page

      Introduction

      Imagine having time to tuck into a good book, catch up on household chores, or take a breather from a hectic day at work — all while dinner bubbles and browns away in the oven. It’s easy to do just that when you incorporate wholesome slow-cooked casseroles into your eating plan.

      Although they are humble in nature, and often used as a means of stretching expensive ingredients to feed many, casseroles have evolved to incorporate regional food preferences and can be an elegant and healthful addition to any meal.

      It’s easy to make healthy and satisfying casseroles by incorporating a mix of whole grains, lean meats, vegetarian meat replacements, fresh vegetables, and herbs with a judicious use of convenience products, including canned beans, boxed broths, or canned chopped tomatoes.

      Most casseroles are bound by a sauce or gravy, which eliminates the need for fatty ingredients to keep them moist. All that’s usually needed is a light mist of nonstick spray, and you are ready to assemble.

      While casseroles are often main-dish fare, almost everything from appetizers to desserts can be made into a casserole — often with fantastic results. In this collection, you’ll find everything from delicious breakfast and brunch dishes, like Huevos Rancheros Casserole and Maple French Toast, to satisfying suppers, including Weeknight Chicken Cacciatore and Turkey Noodle Casserole. You’ll also see that casseroles go beyond comfort food. Try Oven-Seared Tuna Steaks with Olives and Lemon with Mango and Pineapple Cobbler for dessert.

      Maple French Toast

      A great make-ahead brunch dish. You can use fresh bread or slightly stale bread and it comes out delicious either way.

      Serves 6

      Ingredients

      1 (16-ounce) loaf soft-crust whole-wheat bread

      3 large eggs

      1¹⁄2 cups milk

      3 tablespoons maple syrup

      2 teaspoons vanilla extract

      Spray a 9 × 13 casserole dish with nonstick spray. Slice the bread into thick slices, then slice the bread into halves. Shingle the bread slices in overlapping layers in the casserole.

      Whisk together the eggs, milk, maple syrup, and vanilla and pour the custard over the bread. Cover the casserole dish with plastic wrap and weigh the top down for at least 1 hour and up to 1 day so that the custard can soak into the bread.

      Preheat the oven to 425°F. Bake the French toast, uncovered, on the middle oven rack until the custard is set and the top of the casserole is golden, 25–30 minutes.

      Baked Oatmeal with Apricots

      Spicy and special, this warming breakfast takes ordinary oatmeal and gives

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