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The 50 Best Mexican Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy!
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Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Book preview
The 50 Best Mexican Recipes - Adams Media
The 50 Best Mexican Recipes Cover
The 50 Best
Mexican Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Tomato Salsa
Corn Tortillas
Refried Beans
Pico de Gallo
Fried Plantains
Jalapeño and Potato Soup
Creamy Gazpacho
Jalapeño Corn Bread
Mexican Spoon Bread
Black Bean and Corn Salad
Cactus Salad
Avocados with Vegetable Stuffing
Breakfast Frittata
Huevos Rancheros
Grilled Swordfish
Chili Tuna Steaks
Seafood Paella
Chicken-Stuffed Avocado
Fried Chicken with Cinnamon
Pepper Chicken Stew
Jalapeño Chicken
Pot Roast: Mexican Style
Chorizo Noodles
Spicy Canned Tomatillos
Mashed Potatoes with Spicy Jalapeño
Corn on the Cob … on the Grill
Calabacitas
Bean-Stuffed Peppers
Hot, Hot, Hot Jalapeño Rice
Sautéed Chili Pork
Beer Beans
Sausage Garbanzo Bonanza
Gazpacho
Enchiladas
Beef and Bean Chili
Layered Taco Dip
Fajitas
Chimichangas
Angelina and Jose
Mexican Cocoa
Mexican Coffee
Virgin Sangria
Tutti Fruity Tamales
Fritadas Banana
Fiery Fruit
Mexican Wedding Cookies
Natilla
Mexican Carrot Cake
Churros
Traditional Mexican Flan
Also Available
Copyright Page
Introduction
Mexican cooking has a rich heritage that begins at the dawn of civilization. More than 7,000 years ago, at the same time the Aztec people were designing intricate calendar systems and building astounding pyramids, they also were holding festivals accompanied by flavorful dishes. Dine on lush tropical fruits, bean-stuffed chili peppers, spicy tomato sauces, grilled corn, honeyed sweet potatoes, and cocoa-crusted turkey, and you find yourself in the land of the Aztecs.
Yes, the ancient Mexican diet was both flavorful and varied. In fact, many of the foods we take for granted today were first used as food by the Aztec cultures. Turkey, mangoes, corn, pineapples, peanuts, beans, squash, avocadoes, cocoa, vanilla, chilies, and sweet potatoes, for example, were all common elements in Aztec dishes. Even foods we identify with European countries — such as Italy and tomatoes — were first cultivated by the Aztecs.
Mexican cooking is also known for its combinations. It’s a rare dish that uses just one or two ingredients. Meats, for example, are marinated then drenched in sauces containing dozens of ingredients. Fish may be broiled or baked but it is always topped with a unique sauce. Even something as simple as a salad of melon balls will have a tart sauce draped over it.
From basic appetizers to full entrees to succulent desserts, we’ve got it all for you right here. So forget plain old tacos and burritos, and get ready for fifty of the most flavorful, tantalizing, and delicioso recipes that the Mexican culture has to offer!
Tomato Salsa
Once you see how easy it is to make this from scratch, you’ll never buy jarred salsa again. The taste doesn’t compare!
Serves 8
Ingredients
4 medium tomatoes
1 medium-sized yellow onion
1 (4-ounce) can green chilies or 2 fresh green chilies
¹⁄4 cup fresh cilantro
¹⁄2 cup canned or frozen corn
1 small green or red bell pepper
Dice the
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