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Baking as a Business
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About this ebook
What you need to know before you open your retail or wholesale bakery
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Author
Helen S. Fletcher
Currently the pastry chef at a 4 Star, 4 Diamond restaurant, Helen comes from a background of owning her own upscale wholesale bakery servicing restaurants, hotels and caterers for 25 years. Her blog, Pastries Like a Pro - Discover the Art of Pastry and Baking, comes from her long experience with the subject. Making it particlularly helpful is the blog is supported with professional photography leading to successful outcomes for beginners or professionals.
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