Rating: 0 out of 5 stars
0 ratings
Ebook72 pages22 minutes
Make Jerky & Sausage at Home
Rating: 0 out of 5 stars
()
About this ebook
There are three problems with supermarket sausages, hot dogs and jerky.
1, They contain preservatives and carcinogens.
2. They are way too expensive.
3. They are not spiced exactly the way you would most enjoy them.
Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.
Author
Robert Stetson
I am a retired person living in Massachusetts. My background is extremely diverse. I have worked a Computer Systems Design Engineer, an Auxiliary Police Officer, and many other jobs. I have been a Microsoft Certified Systems Engineer working for 3 different fortune 500 companies, served as a representative at ANSI, ECMA and other standards organizations.. I was/am a licensed Private Detective in two states, a Licensed Real Estate Broker and now write as my full time occupation in books on a variety of fact and fictional topics.
Read more from Robert Stetson
Red Dwarf Boxed Set Humanity, A Failed Experiment Rating: 0 out of 5 stars0 ratingsTHE PUBLISHER'S MICROSOFT WORD COURSE Rating: 0 out of 5 stars0 ratingsDARK STAR II Rating: 0 out of 5 stars0 ratingsTHE CURE Rating: 0 out of 5 stars0 ratingsRED DWARF Rating: 0 out of 5 stars0 ratingsDeep Cooking Rating: 0 out of 5 stars0 ratingsRed Dwarf Bundle Rating: 0 out of 5 stars0 ratingsMake Audio Book Money Rating: 0 out of 5 stars0 ratingsEXCEL COURSE Rating: 0 out of 5 stars0 ratingsHow Disk Drives Work Rating: 0 out of 5 stars0 ratingsTHE CRUCIBLE Rating: 0 out of 5 stars0 ratingsThe Beguilers Bundle Rating: 0 out of 5 stars0 ratingsSOFTWARE FOR DIABETICS Rating: 0 out of 5 stars0 ratingsDirect Sell Your eBooks Offline Rating: 4 out of 5 stars4/5RED DWARF III Rating: 0 out of 5 stars0 ratingsIMPACTFUL MARKETING UNDER $10 Rating: 0 out of 5 stars0 ratingsAfter SETI Then What? Rating: 0 out of 5 stars0 ratingsDIRECT SELL YOU EBOOKS OFFLINE Rating: 0 out of 5 stars0 ratingsMAKE YOUR PAPERBACK 4 FREE Rating: 0 out of 5 stars0 ratingsRED DWARF IV Rating: 0 out of 5 stars0 ratingsSingking the Jolly Roger Rating: 0 out of 5 stars0 ratingsThe Beguilers Boxed Set Rating: 0 out of 5 stars0 ratingsThe Publisher's Microsoft Word Rating: 0 out of 5 stars0 ratingsMAIL MERGE COURSE Rating: 0 out of 5 stars0 ratingsThe Crucible Boxed Set Rating: 0 out of 5 stars0 ratingsTHE CRUCIBLE II Rating: 0 out of 5 stars0 ratingsThe Inmate Rating: 0 out of 5 stars0 ratings
Related to Make Jerky & Sausage at Home
Related ebooks
Make Jerky & Sausage at Home Rating: 0 out of 5 stars0 ratingsHome Meat Curing Made Easy Rating: 0 out of 5 stars0 ratingsSausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Rating: 5 out of 5 stars5/5Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt Rating: 0 out of 5 stars0 ratingsCookery School: Meat Rating: 0 out of 5 stars0 ratingsSous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure Rating: 0 out of 5 stars0 ratingsThe Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking: Foil Packet Recipes Rating: 0 out of 5 stars0 ratingsBeef Recipe Cookbook: Simple and Delicious Beef & Steak Recipes for Beginners Rating: 0 out of 5 stars0 ratingsQuality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder Rating: 0 out of 5 stars0 ratingsSmoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor Rating: 0 out of 5 stars0 ratingsHome Book of Smoke Cooking Meat, Fish & Game Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsButchers', Packers' and Sausage Makers' Red Book Rating: 0 out of 5 stars0 ratingsBeef: The Real Meat Rating: 0 out of 5 stars0 ratingsPraise The Lard: Recipes and Revelations from a Legendary Life in Barbecue Rating: 0 out of 5 stars0 ratingsTexas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que Rating: 0 out of 5 stars0 ratingsCzech Cookbook for Food Lovers Rating: 0 out of 5 stars0 ratingsHand-Book on Cheese Making Rating: 0 out of 5 stars0 ratingsMaster Chef Tom's Chrimbo Rating: 0 out of 5 stars0 ratingsThe Physiology of Taste; Or, Transcendental Gastronomy Rating: 0 out of 5 stars0 ratingsPolly's Home Bistro Rating: 0 out of 5 stars0 ratingsCanada's Food Island: A Collection of Stories and Recipes from Prince Edward Island Rating: 0 out of 5 stars0 ratingsCheese Making Made Easy: Make your own favorite cheeses Rating: 0 out of 5 stars0 ratingsThe Poacher's Cookbook: Over 150 Game & Country Recipes Rating: 3 out of 5 stars3/5Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes Rating: 0 out of 5 stars0 ratingsWhere There's Smoke Rating: 0 out of 5 stars0 ratingsThe Fish Store: Recipes and Recollections Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes Rating: 5 out of 5 stars5/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5
Related podcast episodes
Cuts and cooking - lamb for our inner chef! 0% found this document useful125. Why Your Grassfed or Pastured Meats are Tough 0% found this document usefulS4 E2: How to Never Buy Meat at the Store Again 0% found this document useful140. How to Raise Your Own Freezer Beef 0% found this document usefulEp. 15 Order from the Butcher Block: Guests: Rebecca Martin, Kellsey Trimble, Meredith Leigh 0% found this document useful148. Small Homestead Living: Raising and Sourcing Quality Animal Foods | Amy Sliffe of Blue Whistler Farm 0% found this document usefulS7 E9: Real Food is Expensive: Myths vs. Reality 0% found this document usefulS8 E1: What do Grassfed Milk & Meat REALLY Taste Like? 0% found this document usefulWhich Kitchen Tools Will Save Me Time? 0% found this document useful#30 - The Whole Chicken & Nothing But The Chicken 0% found this document usefulAre Beef Cheek Rolls Rawhide, Rebranded? 0% found this document useful128. The Emotional Side of Raising Your Own Meat 0% found this document useful
Related articles
Home Meat Curing GRIT Country Skills SeriesArticle
Home Meat Curing
May 11, 2018
7 min readEasy Homemade Italian Sausage Cook's CountryArticle
Easy Homemade Italian Sausage
Jul 10, 2018
3 min readThe Boland’s Charcuterie King go: PlattelandArticle
The Boland’s Charcuterie King
May 27, 2019
5 min readE At An Introduction To Natural Cheesemaking Pip MagazineArticle
E At An Introduction To Natural Cheesemaking
Jun 14, 2018
5 min readFlour, Water, Salt SOURDOUGH 101 Pip MagazineArticle
Flour, Water, Salt SOURDOUGH 101
Oct 11, 2020
5 min readThe Magic of Mozzarella MOTHER EARTH NEWSArticle
The Magic of Mozzarella
Mar 13, 2020
3 min readBush Food Blossoms Business Traveller Asia-Pacific EditionArticle
Bush Food Blossoms
May 1, 2019
5 min readPizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie NPRArticle
Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
Jul 23, 2018
3 min readXO Sauce Gourmet TravellerArticle
XO Sauce
Aug 28, 2023
1 min readVegan Milk Is The Future Vegan Life MagazineArticle
Vegan Milk Is The Future
Feb 26, 2021
2 min readCombustion Engines At Core Of Next A4 Auto Express MagazineArticle
Combustion Engines At Core Of Next A4
Oct 7, 2021
3 min readEasy, No-Knead Artisan Bread GRIT Country Skills SeriesArticle
Easy, No-Knead Artisan Bread
Nov 9, 2018
I used to be intimidated by bread baking. I thought it was a monumental task that only homemakers invested in … mixing, kneading, waiting for rises, expensive stand mixers with dough hooks, etc. I hate to admit it, but I went to the grocery store and
10 min readWhich Wok Should You Buy? Cook's IllustratedArticle
Which Wok Should You Buy?
Apr 7, 2020
Because this is America’s Test Kitchen, we’re always questioning our assumptions. For years, we’ve tweaked and adapted conventional stir-fry recipes to achieve delicious results in a nonstick skillet instead of a wok, the traditional cooking vessel.
4 min readTHE WAY WE Braai Woolworths TASTEArticle
THE WAY WE Braai
Aug 28, 2020
4 min readGUT, CUT, WRAP & STACK! Deer & Deer HuntingArticle
GUT, CUT, WRAP & STACK!
Jun 17, 2022
7 min readGet Your Grind On Game & Fish WestArticle
Get Your Grind On
Jan 12, 2021
4 min readJerky Made Easy Australian HunterArticle
Jerky Made Easy
Aug 27, 2018
3 min readHandle Pure, With Care Deer & Deer HuntingArticle
Handle Pure, With Care
Oct 16, 2019
7 min readKitchen Notes Cook's IllustratedArticle
Kitchen Notes
Feb 11, 2020
5 min readPart 2 so, You Want To Smoke? NZ HunterArticle
Part 2 so, You Want To Smoke?
Oct 8, 2023
5 min readHomemade Venison Snags Australian HunterArticle
Homemade Venison Snags
Mar 1, 2022
5 min readCumberland Sausage NZ HunterArticle
Cumberland Sausage
Jun 7, 2023
4 min readFlavorful Oven, Smoker And Dehydrator Drying Deer & Deer HuntingArticle
Flavorful Oven, Smoker And Dehydrator Drying
Apr 16, 2021
11 min readEquipment Corner Cook's IllustratedArticle
Equipment Corner
Oct 6, 2020
5 min readCOLD But Never OLD Australian HunterArticle
COLD But Never OLD
Dec 2, 2023
4 min readHOW TO Venison Deer & Deer HuntingArticle
HOW TO Venison
May 1, 2019
4 min readSo, You Want To Smoke? NZ HunterArticle
So, You Want To Smoke?
Aug 13, 2023
4 min readDO’S & DON’TS TO CONSIDER WHEN MAKING VENISON SAUSAGE Deer & Deer HuntingArticle
DO’S & DON’TS TO CONSIDER WHEN MAKING VENISON SAUSAGE
Mar 21, 2023
6 min readJust The Meal Ticket Sporting GunArticle
Just The Meal Ticket
Oct 6, 2020
4 min readCured Meats Deer & Deer HuntingArticle
Cured Meats
May 15, 2020
7 min read
Reviews for Make Jerky & Sausage at Home
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Make Jerky & Sausage at Home - Robert Stetson
Make Jerky & Sausage at Home
By Robert Stetson
Smashwords Edition
Copyright 2016 by Robert Stetson
Smashwords Edition, License Notes
This EBook is licensed for your personal enjoyment only. This EBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
TABLE OF CONTENTS
INTRODUCTION
THE INGREDIENTS
THE TOOLS
MAKE GROUND MEAT JERKY
MAKE SOLID MEAT JERKY
DEHYDRATE FRUITS AND VEGETABLS
MAKE SAUSAGES
MAKE KOSHER READY SAUSAGE
MAKE HOT DOGS
MAKE DEEP DOGS
MAKE TURKEY / CHICKEN DOGS
ONLINE ORDERING
INTRODUCTION
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. There were a lot of brands and a wide variety of various flavors to choose from.
The thing that struck me immediately was the prices they were asking. They wanted $16 for a little bag of the stuff. I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not.
Jerky has the distinct advantage of lasting a very long time, yet the manufacturers not only use salt along with other spices in the making of it (which is needed to preserve the jerky), but then they put a variety of preservatives in the process to further extend the shelf life.
Another mega-mart item that startled me, was the content of the tubular meat products commonly offered in the deli-cases..
While the price of sausage is not always too high, I
Enjoying the preview?
Page 1 of 1