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- Feb 7 20177 minutos
Eating Toward Immortality
Diet culture is just another way of dealing with the fear of death.
- Feb 10 20176 minutos
Protein Powder And The Promise Of Transformation
18-30 grams of protein and a lot of internalized ideas about masculinity per serving
- Feb 9 201710 minutos
Raising the American Weakling: There are two very different interpretations of our dwindling grip strength.
When she was a practicing occupational therapist, Elizabeth Fain started noticing something odd in her clinic: Her patients were weak. More specifically, their grip strengths, recorded via a hand-held dynamometer, were “not anywhere close to the norm
- Jan 17 20177 minutos
The Limits of Sugar Guidelines
Is there a danger in governments offering too-specific advice on sugar consumption?
- Jan 4 20175 minutos
Mistakes in 'Paleo' Eating
A meaningful diet resolution might be to eat more sustainably.
- Feb 5 20175 minutos
The Healthy-Lifestyle Curriculum
At Perea Preschool in Memphis, Tennessee, lesson plans come with a heaping portion of nutrition.
- Jan 20 20174 minutos
Lauren Bush: Follow These Steps to End World Hunger
Every day, roughly one in nine people around the world do not know where their next meal is coming from.
- Dec 15 20164 minutos
What If Consumers Just Want to Buy Junk Food?
Americans may say they’re seeking out healthier fare, but sales figures tell a different story.
- Oct 10 20164 minutos
Why I Had Weight-Loss Surgery
THE CREATOR OF PLUS-SIZE HEROINES WASN’T AIMING TO BE THIN—SHE JUST WANTED TO FEEL LIKE HERSELF
- Dec 22 20165 minutos
How the Great Depression Still Shapes the Way Americans Eat
From fortified foods to nutrition labels, the legacy of an early financial crisis lives on in kitchens across the United States.
- Oct 1 20163 minutos
The Case For Lo Pro
Why America’s latest dietary fetish is bad for just about everybody
- Jan 18 20174 minutos
Why It May Be Counterproductive to Say 'Overweight'
A proposed linguistic change could temper a cultural obsession with body weight.
- Jan 8 20171 minuto
The Look Book
INTERVIEW BY ALEXIS SWERDLOFF Student Where do you go to school? I’m a junior at NYU and am double-majoring in nutrition and public health. I was really fat and unhealthy as a child—I ate a diet of only meat and rice, and drank six bottles of milk
- Jan 2 20172 minutos
Dr. Cristin Kearns
The former dentist turned investigative researcher is exposing how the sugar industry got us hooked
- Oct 10 20162 minutos
Voilà! France’s Next Culinary Advance
Better food labels—but it’s still an experiment, and the four candidates need more testing
- Oct 3 20161 minuto
My Week Of Adventurous Eating
I escaped for lunch even though it was harder for me to track macronutrients
- Feb 5 20173 minutos
The Political Saga of Avocados
How does such a nutritious fruit have such a contentious record?
- Jan 24 20173 minutos
Under The Sea In A Ragworm's Garden
A leggy marine creature may be a one-of-a-kind underwater planter.
- May 30 20142 minutos
How The Big Wrong Fat Message Got So Widely Accepted
The practice of nutritional science faces some significant problems, and they are mainly of its own making. For decades, starting in the 1950s, a consensus of experts recommended that Americans cut down on fat, cholesterol, and saturated fat so as to