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    39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1
    39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1
    39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1
    Ebook102 pages44 minutes

    39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1

    By Priyal Jhaveri

    ()

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    About this ebook

    Looking for some delectable Indian recipes? Find easy Indian Vegetarian recipes for Curries here.

    Try my recipes and you are sure to find something mouthwatering for every meal.

    Planning a menu is now fun with these easy to cook recipes.

    LanguageEnglish
    PublisherBig Leap Studios
    Release dateJul 13, 2016
    ISBN9781524215460
    39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1
    Author

    Priyal Jhaveri

    Priyal Jhaveri is an illustrator and graphic designer. Her enchanting works are inspired by dreams, nature, and wishes for a peaceful and compassionate world. She loves cooking and writing children’s story books. She has published over 30 books since she began writing them in 2015. Her books aim to engage reluctant readers, as she herself overcame many difficulties in her efforts to become a writer. Priyal also paints landscapes and figurative scenes, and her work reflects the influence of many great artists

    Read more from Priyal Jhaveri

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      Book preview

      39 Indian Curries - All Vegetarian Recipes - Priyal Jhaveri

      RECIPES

      26. Okra in Spiced Curry        

      27. Cottage Cheese in Tangy Curry

      28. Cottage Cheese in Mughlai Creamy Sauce

      29. Spicy Cottage Cheese Curry

      30. Spinach & Potato Curry  

      31. Mixed Vegetables & Dry Fruits Curry  

      32. Mushroom Curry            

      33. Thin & Spicy Potato Curry

      34. Spicy Bell Peppers & Cottage Cheese Curry

      35. Spiced Cauliflower & Potatoes Curry

      36. Curd & Fenugreek Curry

      37. Spiced Onion & Tomato Curry

      38. Cottage Cheese & Fenugreek in Rich Sauce  

      39. Tangy Garlic Curry

      Drumstick Curry

      Ingredients

      • 3 to 4 drumsticks

      • 1 medium sized chopped onions

      • 2 tbsp. oil

      • 1 tbsp. coriander seeds

      • ½ tsp cumin

      • ½ cup desiccated coconut

      • 4 to 5 black peppercorns

      • ¼ tsp turmeric powder

      • 2 to 3 dry red chilies

      • ½ tsp tamarind paste

      • coriander leaves for garnish (optional)

      • salt to taste

      Steps

      1. Rinse, peel and chop the drumsticks to 3 to 4 inches’ pieces.

      2. Take a blender jar and put all the ingredients in spices list in the jar. Add little water to it.

      3. Grind them to a smooth paste.

      4. Take a pan and add 2 tbsp. oil in it.

      5. Heat the oil well and add 2 1/2 tbsp. chopped onions

      6. Sauté the onion till they become translucent.

      7. Now add the ground masala paste to the sautéed onions

      8. Keep stirring often and continue to sauté for 3 to 4 minutes.

      9. Now add drumsticks to the above mixture.

      10. Add 1 cup water or as per consistency required.

      11. Add salt to taste.

      12. Let the curry simmer on low flame, until drumsticks become soft.

      13. Drumstick curry is ready.

      14. Serve with hot steam rice.

      Ingredients

      Stuffed Eggplant Curry

      • 1 large onion finely chopped

      • 1 tbsp. ginger-garlic paste

      • 1 tsp mustard seeds

      • ½ tbsp. tamarind paste

      • 250 gms small eggplant

      • ½ tsp whole black gram

      • ½ tsp cumin seeds

      • 5 curry leaves

      • 2 tbsp. oil

      • salt as per taste

      • chopped coriander leaves for garnish

      • ¼ cup peanuts

      • 2 tbsp. desiccated coconut

      • 1 tbsp. coriander seeds

      • ½ tsp cumin seeds

      • ¼ tsp fenugreek seeds

      • 3 dry red chilies

      • ½ tsp turmeric

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