Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook92 pages11 hours
Made in India
Rating: 0 out of 5 stars
()
Unavailable in your country
Unavailable in your country
About this ebook
60 mouthwatering recipes from desi kitchens and bylanes
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s fast-paced life, though some need the effort, perseverance and love that good food demands.
In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the author’s favourite food moments.
Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and co-host of the news-spoof show The Week That Wasn’t with Cyrus Broacha on CNN-IBN.
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s fast-paced life, though some need the effort, perseverance and love that good food demands.
In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the author’s favourite food moments.
Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and co-host of the news-spoof show The Week That Wasn’t with Cyrus Broacha on CNN-IBN.
Unavailable
Related to Made in India
Related ebooks
Sood Family Cook Book Miss Masala Rating: 4 out of 5 stars4/5Mango Masala: 60 Indian Recipes From Your Local Supermarket Rating: 0 out of 5 stars0 ratingsThe Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India Rating: 0 out of 5 stars0 ratingsEntice With Spice: Easy Indian Recipes for Busy People Rating: 5 out of 5 stars5/5Indian for Everyone: The Home Cook's Guide to Traditional Favorites Rating: 4 out of 5 stars4/5Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen Rating: 4 out of 5 stars4/5Fish, Indian Style Rating: 0 out of 5 stars0 ratingsAnnapurna: Gastronomic delights from my Fiji Indian childhood Rating: 0 out of 5 stars0 ratingsThe Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak Rating: 5 out of 5 stars5/5Bong Mom's Cookbook Rating: 0 out of 5 stars0 ratingsHome Style Indian Cooking In A Jiffy: How To Cook Everything In A Jiffy, #6 Rating: 0 out of 5 stars0 ratingsAsma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express Rating: 4 out of 5 stars4/5The Landour Cookbook Rating: 0 out of 5 stars0 ratingsSpice At Home Rating: 0 out of 5 stars0 ratingsAt Home With Indian Cookery: Over Fifty Authentic Tried and Tested Family Recipes Rating: 0 out of 5 stars0 ratingsMasala: Indian Cooking for Modern Living Rating: 5 out of 5 stars5/5The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes Rating: 4 out of 5 stars4/5Madam Krishnan’s South Indian Recipes: Heritage Cookbook, #4 Rating: 0 out of 5 stars0 ratingsCook to Jhoom! Rating: 4 out of 5 stars4/5Come into My Kitchen Rating: 5 out of 5 stars5/5Aharam: Traditional Cuisine of Tamil Nadu Rating: 0 out of 5 stars0 ratingsCooking On The Run: An Average Indian Man's Encounter With Food Rating: 0 out of 5 stars0 ratingsMother's Recipes: A Manual for Indian Daughters Rating: 1 out of 5 stars1/5My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food Rating: 0 out of 5 stars0 ratingsCooking Like Mummyji: Real Indian Food from the Family Home Rating: 4 out of 5 stars4/5From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes Rating: 0 out of 5 stars0 ratingsSatya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine Rating: 0 out of 5 stars0 ratingsParveen The Spice Queen: Step by Step Authentic Indian Cooking Rating: 0 out of 5 stars0 ratings
Health & Healing For You
Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsKetogenic Bible: The Complete Ketogenic Diet for Beginners - The Only Keto Guide You Will Ever Need Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsDropping Acid: The Reflux Diet Cookbook & Cure Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss Rating: 0 out of 5 stars0 ratingsThe DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/55 Ingredients: Quick & Easy Food Rating: 4 out of 5 stars4/5The Whole30: The 30-Day Guide to Total Health and Food Freedom Rating: 0 out of 5 stars0 ratingsThe Daniel Plan Cookbook: Healthy Eating for Life Rating: 0 out of 5 stars0 ratingsNourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Rating: 4 out of 5 stars4/5The Obesity Code Cookbook: Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health Rating: 4 out of 5 stars4/5Summary: The Complete Guide to Fasting by Jason Fung, MD Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Fit Men Cook: 100+ Meal Prep Recipes for Men and Women—Always #HealthyAF, Never Boring Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy Rating: 5 out of 5 stars5/5
Related podcast episodes
Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen! 0% found this document usefulAyurvedic Body Types According To An Ayurveda Expert (Vata, Pitta, Kapha) 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document usefulSJP #054 Sarah Mackenzie: The Power of Being a Read Aloud Family: The Power of Being a Read Aloud Family 0% found this document usefulFood 0% found this document usefulEpisode 77: Leading with Creativity, Flair & Grit in the Culinary Industry 0% found this document usefulBONUS Comfort Cooking and Joyful Food with Ravinder Bhogal 0% found this document usefulEpisode 51: Making meatballs easy, with veggie options too!: How to make hosting easy and fun 0% found this document usefulBeetroot curry, soup, reading food labels, bouillon and Buddha bowls 0% found this document usefulWEWP#63: Honey Locust (Gleditsia triacanthos) 0% found this document usefulBest of the 6 Ranch Podcast 0% found this document usefulEpisode 61: Frugal Feasting, 2017 in Review and a Time to Grow: Living Free in Tennessee 0% found this document useful
Related articles
How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? NPRArticle
How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation?
May 12, 2019
4 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readThe Quiet Renaissance of India’s Community Cookbooks Literary HubArticle
The Quiet Renaissance of India’s Community Cookbooks
Aug 14, 2019
5 min readEastern Promise Woolworths TASTEArticle
Eastern Promise
Jun 5, 2020
7 min readA Taste Of Tamil Nadu Travel & Leisure India & South AsiaArticle
A Taste Of Tamil Nadu
Jun 10, 2021
6 min readCurries Eat WellArticle
Curries
Jul 10, 2019
In this recipe, I soak the red lentils for 12 hours or overnight before using them as it makes them much easier to digest. If you don’t have any ghee, you can easily use olive oil instead. I’ve also added cashew butter right at the end of this dish a
12 min readNew Generation Of Cooks Lifts Lid On India’s Diverse Cuisine The Christian Science MonitorArticle
New Generation Of Cooks Lifts Lid On India’s Diverse Cuisine
Jul 19, 2021
5 min readVegan Japanese Olive MagazineArticle
Vegan Japanese
Mar 20, 2020
6 min readSalman Rushdie on His Sister’s Iconic Cookbook Literary HubArticle
Salman Rushdie on His Sister’s Iconic Cookbook
Jun 7, 2018
3 min readA Granddaughter's Powerful Love Story, Told Through An Indian Cookbook NPRArticle
A Granddaughter's Powerful Love Story, Told Through An Indian Cookbook
Oct 8, 2017
3 min readCalcium-rich Vegetarian Meals Eat WellArticle
Calcium-rich Vegetarian Meals
Jul 28, 2021
11 min readSpice Trail DishArticle
Spice Trail
May 5, 2019
6 min read2023: The Year Of Yum VegNews MagazineArticle
2023: The Year Of Yum
Dec 30, 2022
1 min readPack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readFlavour Fiesta Travel & Leisure India & South AsiaArticle
Flavour Fiesta
Oct 10, 2021
10 min readMomo, Yak And Dal Bhat—mmmm, How About That? Faces People, Places, and World Culture for Kids and ChildrenArticle
Momo, Yak And Dal Bhat—mmmm, How About That?
Sep 1, 2019
4 min readBeyond Biryani Lonely Planet Magazine IndiaArticle
Beyond Biryani
Aug 3, 2020
19 min readThe Perfect Recipe for the No.1 Baking Magazine Baking HeavenArticle
The Perfect Recipe for the No.1 Baking Magazine
Sep 25, 2020
2 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Jun 6, 2023
4 min readCurry On Woolworths TASTEArticle
Curry On
May 27, 2019
3 min readWhen Falling In Love Meant Embracing A New Cuisine NPRArticle
When Falling In Love Meant Embracing A New Cuisine
Aug 7, 2017
3 min readNew York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook NPRArticle
New York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook
Mar 31, 2022
7 min readBiryani Stories: In Search Of The Origin Of Biryani Global VoicesArticle
Biryani Stories: In Search Of The Origin Of Biryani
Feb 16, 2019
4 min readMastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readSomething For The Weekend PlantBased MagazineArticle
Something For The Weekend
Jun 16, 2022
21 min readSPICE Of Life Gourmet TravellerArticle
SPICE Of Life
Jun 26, 2022
3 min readA Taste Of Thali Woolworths TASTEArticle
A Taste Of Thali
Nov 26, 2018
6 min readCheering On Chana BBC Good Food MagazineArticle
Cheering On Chana
Feb 24, 2022
5 min readVegetarian meal Plan For 2 BBC Good Food MagazineArticle
Vegetarian meal Plan For 2
Feb 22, 2024
This one-tray wonder can be adapted by using any veg you have in the fridge. SERVES 2 PREP 10 mins COOK 40 mins EASY V 500g gnocchi1 courgette, halved, then sliced into chunky pieces100g baby plum tomatoes, halved100g artichokes in oil, plus 2 tbsp o
5 min read
Reviews for Made in India
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews