Horoscope Guide

3 min de lectura

Your Astrological Cookbook: The Perfect Recipe for Every Sign, by Catherine Urban, Adams Media, simonandschuster.com, 288 pages, 200+ recipes. Hard cover, $18.99. I’m not sure I should be allowed to read a cookbook, as though I’m an indifferent cook

BBC Good Food Magazine

4 min de lectura

I can lose myself in the beautiful words and images of a good cookbook just as easily as a great novel. I love the stories, the author’s journey and, of course, those perfect recipes; my fanaticism only calming once I’ve cooked and devoured them. For

Los Angeles Times

2 min de lectura

Some cookbooks, to state the obvious, are a lot more ambitious than others. There are the books, stacks of them, that arrive with dismaying frequency - slight kitchen novellas, cheerful recipe boxes - and whose shelf lives are as short as the time it

The Australian Women’s Weekly Food

1 min de lectura

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

Cook's Country

2 min de lectura

LIKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks of old cookbooks I’ve colle

Fleurieu Living Magazine

1 min de lectura

When Rojina McDonald Park returned home to the Fleurieu after a sojourn in France, she had a vision to further establish the Fleurieu as a leading Australian agritourism destination, through a regional cookbook. She created the concept of Faces and F

Bake from Scratch

2 min de lectura

How did you first get into baking and when did you decide that a blog was the next step on your baking journey? LC: My mom had a cake-decorating business when I was a small child, so I remember her teaching me the basics, and I was certainly raised i

Denver Life Magazine

1 min de lectura

Samin Nosrat, Wendy MacNaughton (2017) De la Torre: “This book inspires.” It even inspired a Netflix series. The secret lies in Nosrat’s explanation of using the four elements of cooking to make the most of whatever you’re preparing. David McMillan,

BBC Good Food Magazine

3 min de lectura

The thing that first attracted me to Ravinder’s cookbook was the sub-line on the cover: ‘proudly inauthentic recipes from an immigrant kitchen’. Born in Kenya, Ravinder was brought up in London, but celebrates many of the diverse cuisines brought to

WellBeing

8 min de lectura

Every kitchen has its own story, with the kitchen that Swedish David Frenkiel and Danish Luise Vindahl share with their three children in Stockholm no exception. These two peas in a pod are behind Green Kitchen Stories, an award-winning food blog tha

VegNews Magazine

1 min de lectura

Our top picks! With alumni like Chloe Coscarelli and Tal Ronnen, the famed Natural Gourmet Institute trains chefs to elevate vegetables to new heights. And now, it’s sharing its culinary expertise in a new plant-based, whole-foods-focused cookbook. W

Gourmet Traveller

1 min de lectura

Elizabeth Hewson first started making pasta as a form of self-care, developing a regular Saturday night ritual to calm her anxiety. In her cookbook, the Sydney-based cook shares her story, along with 40 simple, satisfying recipes. Melbourne’s Beatrix

The Paris Review

4 min de lectura

For some young artists trying to make it, starving is a rite of passage; for others, it is a permanent state of dedication, or a financial necessity. No matter the reasons, the starving artist is a timeless figure, present in every era of every socie

House and Leisure

1 min de lectura

The first cookbook from the much-loved Indian restaurant is a treasure trove of rare, authentic recipes and stories from the city. by Bloomsbury Explore the new wave of exciting new eating spaces and styles in this feast of a title. by Gestalten Accl

Cuisine at home

1 min de lectura

This cookbook features 70 authentic and nourishing recipes from around the globe that highlight the culinary traditions of 14 refugee and immigrant chefs from Eat Offbeat. Along with the vibrant recipes, you get to know the chefs and their stories. A

Liz Earle Wellbeing

1 min de lectura

Time to fall back in love with your old cookbooks. Eat Your Books is a website that brings together your existing cookbooks in one easy-to-access spot. Once you add the cookbooks you own, you can search through your collection of recipes according to

City Press

1 min de lectura

Human & Rousseau R375 recommended selling price 192 pages With its fresh, crafty layout and absolutely gorgeous food photography, Kitchen Queen by Lucia Mthiyane is the perfect cookbook for easy breezy cooks who want solid, simple recipes to add to t

Food & Home Entertaining

2 min de lectura

An homage to the Land of Origins, Ethiopia is testament to the prevailing Ethiopian saying “enebla”, which is Amharic for “let us eat”. Yet, flipping through the pages, this cookbook soon reveals itself to be more than just an open invitation to expe

Garden & Gun

1 min de lectura

Hometown: Jackson, Mississippi Favorite kitchen item: An old wooden recipe box that says “receipts” from his wife’s grandmother. Favorite cookbook: Afield: A Chef ’s Guide to Preparing and Cooking Wild Game and Fish by the Texas chef Jesse Grif

Liz Earle Wellbeing

1 min de lectura

by Jane McMorland Hunter (£18.99, Batsford) This beautiful collection of poems weaves through the seasons, bringing comfort and connection through the words of some of our best-loved poets. From hopeful springs to languid summers, fiery autumns to de

National Geographic Traveller Food

2 min de lectura

Almost every dish you get in New Mexico has the option of hatch green chile. It’s indigenous to that part of the world. If you get a hamburger, a cheeseburger, scrambled egg — there’s invariably a hatch green chile option. For me, it’s always been th

VegNews Magazine

1 min de lectura

Our top picks! CBD is all the rage, but just what is this mystery ingredient? 1) It’s the cousin of marijuana’s THC, without the psychoactive effects, and 2) It’s touted for providing relief from anxiety, stress, and insomnia. And after using it, Lea

National Geographic Traveller (UK)

1 min de lectura

Spanish chef and author José is the man behind three London restaurants — José Tapas Bar, Pizarro Bermondsey and José Pizarro Broadgate — and he opened his fourth outpost, The Swan Inn, in Surrey in 2019. One of the UK’s mostrespected names in Spanis

Weekend Argus Saturday

1 min de lectura

FROM soups to breads, playdough and mains, young Girl Guides got to play chef – and now you can too. Girl Guides Cape West launched a 2020 Girl Guides cookbook called The Lockdown Edition last weekend. It consists of 143 pages of recipes submitted by

Lifestyle Asia

1 min de lectura

Written by the “Queen Bee of Health Blogs” Sarah Britton, this cookbook is perfect for vegans and vegetarians, and aspiring learners who are intimidated with cooking and preparing plant-based meals. With beautiful photos (and good-smelling pages too!

Plant-Based Spotlight

1 min de lectura

Hang out with best-selling vegan cookbook author and appliance guru, Kathy Hester, in her own home kitchen while she shows you how to make your favorite dishes plant-based and full of flavor. Kathy is very inclusive and always has recipe alternatives

Blue Mountains Life

1 min de lectura

In their first cookbook La Vie Paysanne—30 Years of French Country Cookery, Bob and Barbara Ross tell the remarkable story of how their love of simple French cooking transformed a humble bistro into a revered Mediterranean restaurant. Over the pages

BBC Good Food Magazine

1 min de lectura

Our BBC Good Food Together Facebook Group shares cooking skills and recipes learned from their grandparents ‘My grandma taught me all her traditional Jewish recipes. My sister made them into a cookery book. I’ve given it to my daughter, so it can b

Liz Earle Wellbeing

1 min de lectura

by Roly Allen (£12.99, Laurence King Publishing) If you’ve been inspired to make your own sourdough but are unsure where to start, this is the guide for you. Roly Allen has pulled together simple step-by-step processes of how to perfect your starter,

Olive Magazine

2 min de lectura

In 2018, food writer Felicity Cloake spent months on a gastronomic Tour de France in search of 21 iconic French dishes. The resulting book, One More Croissant for the Road, chronicles her adventures, and we caught up with the ‘How to cook the perfect