Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    HELP! There's a VEGAN Coming For Dinner! Japanese Style
    Unavailable
    HELP! There's a VEGAN Coming For Dinner! Japanese Style
    Unavailable
    HELP! There's a VEGAN Coming For Dinner! Japanese Style
    Ebook323 pages1 hour

    HELP! There's a VEGAN Coming For Dinner! Japanese Style

    By Karen Jennings

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Over 100 recipes with photos! Japanese food is becoming increasingly popular in the west, but for many it still conjures up images of raw fish served on a mound of rice. HELP! There’s a VEGAN Coming for Dinner – Japanese Style invites readers to look beyond this narrow preconception. Containing over 100 recipes, this book will help you discover delights such as noodle soups, gingered faux beef and tempura apples with whisky dip.
    Sometimes people who eat a meat-based diet find the thought of cooking for a vegan quite overwhelming. HELP! There’s a VEGAN Coming for Dinner! Japanese Style dispels the myth that vegans are impossible to feed, even when cooking up a Japanese style banquet. Every recipe in this beautiful book is free from meat, seafood, dairy and eggs but full of flavour. Each one has a picture showing the finished dish along with easy to follow instructions and ingredients readily available from major grocery chains or Asian supermarkets.

    LanguageEnglish
    PublisherArt and Soul Interiors
    Release dateNov 7, 2015
    ISBN9780994909701
    Unavailable
    HELP! There's a VEGAN Coming For Dinner! Japanese Style
    Author

    Karen Jennings

    to be followed

    Read more from Karen Jennings

    Related to HELP! There's a VEGAN Coming For Dinner! Japanese Style

    Related ebooks

    Vegetarian/Vegan For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Hopeless Ramentic

      May 26, 2021

      Hopeless Ramentic
      5 min read

    • Article

      Plants In PARADISE

      Dec 23, 2022

      Plants In PARADISE
      11 min read

    • Article

      The Great Midweek Meal Challenge

      Sep 30, 2019

      ONE OF THE FIRST THINGS I learned to cook was “apricot chicken”. You know the one. That classic 70s housewife favourite, handed down proudly like 30-day muffin mix and self-saucing meatballs. It’s not particularly South African (I found a recipe on a

      2 min read

    • Article

      Outside In

      Aug 25, 2019

      Outside In
      11 min read

    • Article

      Our Xhosa Table

      Mar 19, 2021

      Our Xhosa Table
      15 min read

    • Article

      Con-fusion Food

      Oct 13, 2021

      Con-fusion Food
      3 min read

    • Article

      A World Of Flavour

      Sep 17, 2022

      A World Of Flavour
      5 min read

    • Article

      Soul Food

      Apr 7, 2022

      Soul Food
      3 min read

    • Article

      Slack Vegetarian

      Nov 19, 2022

      Slack Vegetarian
      9 min read

    • Article

      Tomomi Nishikubo

      Jan 19, 2024

      Tomomi Nishikubo
      2 min read

    • Article

      Sai Deethwa’s Traditional Thai Suki

      May 27, 2021

      In 2012, then-social worker Sai Deethwa arrived at a watershed moment. Increasingly feeling that her future lay in food, she competed in that year’s MasterChef, which only intensified the urge: ‘I thought about food all the time. I read cookbooks and

      4 min read

    • Article

      From The EDITOR

      Aug 9, 2023

      I If you are a regular reader of EatWell and these editorials, you might remember me mentioning a couple who are friends of mine who, within these pages, go by the pseudonyms Bodkin and Lilliput. They feature again here because Bodkin recently celebr

      2 min read

    • Article

      How I Learned To Cook

      Feb 25, 2019

      PEOPLE WHO SAY they “can’t cook” make me suspicious. Have they just never learned how? Or are they claiming they can’t because they live with someone who does the cooking? Or because they are addicted to Uber Eats? But, if not being able to choose a

      3 min read

    • Article

      Vietnamese Food And Cooking

      Mar 24, 2022

      In Vietnam, noodle soups are mainly had for breakfast, and pho is one of the most favoured and loved. It’s thought that when you sleep, your body cools down, you’ve rested and everything should be calm. So, to get up and have a sprightly, vibrant, ho

      2 min read

    • Article

      Italy In Isolation

      Jun 17, 2020

      Italy In Isolation
      3 min read

    • Article

      Ed Gamble

      Sep 1, 2022

      Ed Gamble
      2 min read

    • Article

      Food Talk

      Oct 6, 2020

      Food can speak. Obviously I don’t mean that it can really speak – with words, or a mouth or sounds! But the food we eat does show things about who we are, what we like and where we come from. When Tudor kings and queens held huge banquets with roaste

      2 min read

    • Article

      Food For Thought

      Apr 26, 2024

      Food For Thought
      2 min read

    • Article

      Sea-food Sensations

      Jan 25, 2023

      Sea-food Sensations
      3 min read

    • Article

      10 Things I Love About Taiwan

      May 20, 2021

      Erchen Chang is creative director and co-creator of cult London restaurants BAO. Born in Taiwan, she moved to the UK as a teenager and now celebrates Taiwanese cuisine in her cooking, and many credit her with popularising bao in the UK. baolondon.com

      4 min read

    • Article

      Korean home Cooking

      Aug 24, 2023

      Korean home Cooking
      3 min read

    • Article

      5 Minutes With Lucy Tweed

      Aug 4, 2021

      5 Minutes With Lucy Tweed
      1 min read

    • Article

      Chew The Fat

      Dec 19, 2023

      Chew The Fat
      2 min read

    • Article

      How 'Hard, Crazy' Mother Set Sydney Chef On Road To Culinary Glory

      Mar 14, 2018

      What food do you remember from your childhood? "My mum always cook­ed Vietnamese food so I grew up eating pho. I would come home and smell the huge stock­pot of broth, whether it was duck noodle soup or beef noodle soup, and I remember my mum choppin

      3 min read

    Reviews for HELP! There's a VEGAN Coming For Dinner! Japanese Style

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words