• book

Del editor

Healthy is sexy. You can spend all the time you want working out but you will never achieve the body type and healthy glow you can with these smoothies.


These recipes aren’t just good for you, they are also delicious. You will be happy to drink your way to a new, happy, sexy, healthy you.


The sooner you get your copy of this book the sooner you can have the body and looks you want.

Publicado: Self Publishing una impresión de PublishDrive el
ISBN: 9786068669724
Enumerar precios: $12.20
Leer en Scribd móvil: iPhone, iPad y Android.
Disponibilidad de The Best Smoothie Recipe Book Anywhere by Mirabelle Milan
Con una prueba gratuita de 30 días usted puede leer en línea gratis
  1. Este libro se puede leer en hasta 6 dispositivos móviles.

Artículos relacionados

New York Magazine
4 min read
Food & Wine

Spring Has Sprung

3 Stars Le Coucou 138 Lafayette St., at Howard St., 212-271-4252 lecoucou.com THERE ARE MANY THINGS about Stephen Starr’s lavish new dining venture Le Coucou that will remind restaurant grandees of the glory days, before the rabble of kitchen slaves stormed the bastions of what used to be called “haute cuisine” and their world turned upside down. There is the retro theme (classic French cooking), brought to you by the traditional restaurateur, who puts together his productions the old-fashioned way, like elaborately costumed Broadway shows. There is the star of this production, a chef who c
New York Magazine
1 min read
Food & Wine

3. Seafood Stew for Two

with DANIEL ROSE IT SMELLS LIKE France in here,” chef Daniel Rose says upon entering the Fragonard Room of the Frick Collection. It’s a welcome smell for the 39-year-old Chicago-born chef, who rose to fame in Paris for his tiny, seasonally focused restaurant Spring, and who decamped to New York with his family this past June to launch the grand, inventive brasserie Le Coucou. He’s at the Frick on this mid-October Monday to cook a romantic dinner for his wife, Marie-Aude, surrounded by the looming The Progress of Love panels, done by one of his favorite painters. (When he first arrived in Pari
New York Magazine
2 min read
Food & Wine

No. 28 Because This Meat-And-Potatoes City Is Now A Vegetarian Paradise.

ADAM PLATT I CAN REMEMBER precisely where I was when it dawned on me, with a kind of stunned clarity, that the culinary fashions of this traditionalist, meat-and-potatoes city had turned, more or less on a dime. I was standing by the perpetually mobbed counter of a popular new vegan establishment in the West Village called By Chloe, waiting for my surprisingly edible tempeh-lentil-chai-walnut vegetable burger to arrive, when a solidly built gentleman shuffled forward in the line. He had the girth of a seasoned steakhouse carnivore, and unlike the majority of the skinny crowd arrayed at the ja