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    My Wild Kitchen: Top Ten Ground Venison Recipes
    My Wild Kitchen: Top Ten Ground Venison Recipes
    My Wild Kitchen: Top Ten Ground Venison Recipes
    Ebook47 pages16 minutes

    My Wild Kitchen: Top Ten Ground Venison Recipes

    By Noel Stacey

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    About this ebook

    Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers. This cookbook, Top Ten Ground Venison Recipes, features the top ten ground venison recipes from my collection. These recipes range in difficulty level, including easy go-to recipes for busy nights and multi-step recipes that take a little more time but leave you begging for leftovers.

    Some of these recipes include Cowboy Meatloaf, Grilled Stuffed Peppers, Venison Lasagna, and more.

    Join me in my wild kitchen, and find the answers to your questions regarding cooking with wild game.

    LanguageEnglish
    PublisherNoel Stacey
    Release dateAug 15, 2015
    ISBN9781310719691
    My Wild Kitchen: Top Ten Ground Venison Recipes
    Author

    Noel Stacey

    Noel Stacey was born the youngest of four children to a Minnesota transplant and a Texas native. Noel grew up in Spring, TX in 1981 back when it was still covered in pine trees and cow pastures. Deer season sometimes meant missing out on Halloween, but it also meant exploring rusty-colored creeks, building teepees from fallen trees, and learning where the family meat came from, all from the family cabin in deep East Texas.Noel had the pleasure of teaching Agricultural Science for five year, focusing on general agriculture, leadership, and communications, before choosing to spend the young years at home with her babies.After a brief move to Austin and then Killeen, today Noel lives in Mountain Home, TX with her husband, “Coach,” and their three small children, all of whom have spent some time in a deer stand or picking up dove in the pasture. {Their black lab, Maggie, has retired from retrieving dove, but the kids do a fine job in her place.}Noel writes new recipes regularly at her website, http://www.mywildkitchen.com/, usually two recipes per week, and hopes to continue bringing you family favorites for years to come!

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      Book preview

      My Wild Kitchen - Noel Stacey

      My Wild Kitchen

      Top Ten Ground Venison Recipes

      Noel M. Stacey

      Published by Noel M. Stacey at Smashwords

      Copyright 2015 Noel M. Stacey

      Table of Contents

      About My Wild Kitchen

      Top Ten Ground Venison Recipes

      Cowboy Meatloaf

      Easy BBQ Sloppy Joes

      Grilled Stuffed Peppers

      Venison Enchilada Casserole

      Venison Hamburger Steak

      Venison Lasagna

      Venison Mexican Meatloaf

      Venison Sausage Pizza

      Venison Skillet Potatoes

      Venison Stuffed Shells

      About Noel Stacey

      Connect with Noel Stacey

      About My Wild Kitchen

      I probably have a better memory of the first time I ate beef or chicken than the first time I ate venison. Honestly, I probably ate squirrel before I ever ate store bought pork chops. I was raised eating from the land. My family was average middle class. My parents are hard-working people. They recognized the value of the food God provides to us in the world around us, and they chose to feed our family with the bounty of God’s woods.

      My own children, Bucky, Badger, and Moose, will never be able to tell you the first time they ate venison. I couldn’t either, except that I know Moose’s first meat ever was in pureed venison stew.

      Venison is what we eat. On a rare occasion we’ll add a little variety with some chicken or pork

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