Cat Head Biscuits & Garlic Fried Chicken

Name: Cat Head Biscuits & Garlic Fried Chicken
Author: Andrew Rainier
ISBN: 9781105626425

By Andrew Rainier

Rating: 0 out of 5 stars

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About this ebook

This cookbook contains 180 real southern recipes. Everything from traditional meat and vegetable dishes to homemade desserts so good, they will almost make a grown man cry. Not an expert cook? No problem! These are recipes for real food. All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available. Just imagine sitting down to a big plate of Garlic Fried Chicken, Pork Loin and Gravy, Creamy Chicken and Biscuits or a delicious Barbecued Chuck Roast. How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread or a big plate of fresh, hot Cat Head Biscuits? Let's not forget vegetables and side dishes such as Young Peas and Potatoes in White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, and maybe even a big pot of Potato Dumplings. This book includes the following categories: Meats and Main Dishes, Fruits and Vegetables, Breads, Jams and Gravies, Desserts and Casseroles.

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Cooking, Food & Wine

LanguageEnglish

PublisherLulu.com

Release dateMar 27, 2012

ISBN9781105626425

Unavailable

Author

Andrew Rainier

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byPlay Me a Recipe
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Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.
Podcast episode
Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.
byPlay Me a Recipe
0 ratings
0% found this document useful
Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.
Podcast episode
Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.
byPlay Me a Recipe
0 ratings
0% found this document useful

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