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Ebook53 pages27 minutes
More About Coffee
By RZ Aklat
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About this ebook
The use of coffee in Western Europe began around 1615, along with tea which arrived there around 1600 and cacao in 1525. So the cups of Java that you drink for breakfast or just for a stimulant are made up of about 60 species of the genus Coffea. Apart from Coffea arabica there are a number of African varieties grown for making coffee, but they are native and indigenous and grown in only a limited space and to a much smaller extent.
Out of these, C. liberica and C.canephora, which is also known as the robusta species is grown in all those areas where the original coffee Arabica cannot be grown easily. There was once a time when East Africa flourished with coffee plantations. These plantations always were made at high elevations, so that the flavor would be enhanced.
There is a wild species, which is known as C stenophylla. The fruit of this plant is normally collected from the wild plants and it is not cultivated.
The Gardenia belongs to the same family as coffee. So the flowers of the coffee plant are equally beautiful.
The top suppliers of coffee in the world is Brazil and Columbia. Coffee is also grown in other South American countries, as well as Central America, West Indies, East Africa and the Dutch East Indies.
In East Africa as well as in India, you can find clone varieties of coffee known as Kent and Jackson.
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