Kids Recipes Book: 70 Of The Best Ever Dinner Recipes That All Kids Will Eat....Revealed!
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About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
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Reviews for Kids Recipes Book
1 rating1 review
- Rating: 3 out of 5 stars3/5So while I haven't tried every recipe from this book yet, I seem to be having the same issue with each one I try... my kids won't eat them. My husband enjoys them. I enjoy some, but not all, as they are a little bland for my personal taste. But the kids, nope, won't even try them. To me, that makes this collection a bit of a bust. Not really bad recipes, just not to our tastes.*I received this book for free in exchange for an honest review.
Book preview
Kids Recipes Book - Samantha Michaels
Introduction
Most kids are picky and each one has their own favorites as well as foods they will not touch as they are a specific color. The idea to get your kids to eat is often sneaky but you have to fool them in most cases. You can add things they do not like to dishes they like just by chopping them up very fine such as broccoli or onions. Along with this, you can always make the dish look fun and exciting with items they like to eat which will entice them to try the dish. In most cases, when they try something they will like it and most of your problems will be gone. Just try to make meal time fun and remember eat the same thing you serve your kids so they will see you eat which will also help get them to eat.
Chapter 1 - Beef Recipes
Salisbury Steak
Ingredients
4 lbs hamburger
2 oz dry onion soup mix
1 cup Italian seasoned bread crumbs
½ cup milk
½ cup all-purpose flour
4 tbsp vegetable oil
4 cans cream of celery soup
2 oz dry au jus mix
1 ½ cups water
Preparation
In a bowl blend the onion soup mix, bread crumbs, milk, and hamburger meat with your hands. Shape into 16 patties. Heat the oil in a large skillet. Roll the patties in a flour, and brown on both sides. Just brown, do not over cook. Place the patties in a slow cooker similar to a pyramid. In another bowl, mix the water, soup, and au jus mix and pour over the patties. Cook on low for 4 ½ hours or until hamburger is well done. Makes 16 servings
Kids Casserole
Ingredients
1 lb rotini pasta
2 lb hamburger
1 lb Italian sausage
1 1/2 cup chopped onion
1/2 cup chopped celery
2 minced garlic cloves
2 tbsp minced green bell pepper
salt and pepper to taste
30 oz diced tomatoes
30 oz tomato sauce
4 cups shredded Italian cheese
3 cups shredded Cheddar cheese
Preparation
Preheat oven to 350 degrees Fahrenheit. Cook pasta as directed on package and set aside. Cook the hamburger and the sausage until brown and crumbled around 10 minutes. Add the garlic, celery, onion, salt and pepper. Stir and cook another 5 minutes. Remove