BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing
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About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
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BBQ Cookbooks - Samantha Michaels
Chapter 1 - Pros & Cons Of Cooking On A Barbecue Grill
When it comes to cooking outdoors the most popular method is to use a barbecue grill. Quite a few of us do have experience of using such devices but generally will only cook on such when the weather is nice. So most of us tend to leave it outside to the elements and course end up having to buy a new one before summer commences because it has been neglected and left to rust.
In order for you to realize just how great using such equipment throughout the year can be we take a look at some of the pros and cons of cooking using a barbecue grill not just in the summer.
Pros of Cooking On a Barbecue Grill
1. You will find that cooking food on a barbecue grill tastes much more delicious. When you cook food on such a device the intense heat helps to caramelize the surface of it. As well as giving the food a much nicer color (a rich golden brown) you will also find it helps to bring out more of the raw foods wonderful flavors. Furthermore you can add other wonderful flavors to your food. For example using a wood smoker box with your gas or charcoal grill will help to impart some lovely smoked wood flavor to the