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Ebook108 pages33 minutes
That Old Time Cooking
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About this ebook
The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That would be fifty eight years old as of the printing of this book.
A few are ones I came up with and others are ones my grandmother taught me.
I double spaced the recipe pages to make it easier to read.
Don’t get flour or shortening on your E-Reader.
Yawl hear?
A few are ones I came up with and others are ones my grandmother taught me.
I double spaced the recipe pages to make it easier to read.
Don’t get flour or shortening on your E-Reader.
Yawl hear?
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Author
Robert Stetson
I am a retired person living in Massachusetts. My background is extremely diverse. I have worked a Computer Systems Design Engineer, an Auxiliary Police Officer, and many other jobs. I have been a Microsoft Certified Systems Engineer working for 3 different fortune 500 companies, served as a representative at ANSI, ECMA and other standards organizations.. I was/am a licensed Private Detective in two states, a Licensed Real Estate Broker and now write as my full time occupation in books on a variety of fact and fictional topics.
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We’re on a mission to uncover, to test and tweak, and to preserve the sweets entrusted to us over years of collecting. We formed our sisterhood, the Monday Morning Cooking Club (pictured left to right: Merelyn Chalmers, Lisa Goldberg, Natanya Eskin
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