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The Baker's Guide: How To Prepare Delicious Homemade Bread and Pizza Like a Pro?
By Chris Cooker
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About this ebook
*** Special Discount - 2 Cookbooks in 1 ***
Are you ready to prepare delicious pizza and bread to impress your loved ones?
If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. Also you'll discover the simplest bread recipes for baking bread at home. This bundle contains a nice collection of easy recipes to bake bread by hand with easy to follow directions. It is highly recommended for both experienced and beginner bakers. Are you ready to bake delicious, crisp, and healthy bread and pizza?
Grab your copy now!
Author
Chris Cooker
I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!
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The Baker's Guide - Chris Cooker
CARAMEL TIER LOAF
Introduction
Caramel Loaf is very easy to make. This is versatile bread, which can be used for any occasion with minimum effort.
Utensils
One Pan
Two Bowls
One Egg Beater
1 Loaf Tin
Ingredients (450 g Loaf)
200 g Margarine
1 rind of lemon
150 g sugar
3 eggs
225 g flour
1 tsp baking powder
1 tsp Vanilla
100 ml Milk
Caramel Layer Ingredients
125 g sugar
100 g Milk
20 g Margarine
Method
Preheat the oven to a moderate temperature. Prepare the lined/greased Loaf tin and keep aside.
In a pan, place the sugar, add the milk and bring to the boil without stirring. Keep on the fire until it caramelizes and dark brown in color. Remove from heat, add the Margarine and mix well. Leave the caramel syrup to cool until the batter is made.
Sift the Flour and the baking powder.
Cream the Margarine, lemon rind and sugar until pale in color. Whisk the eggs and pour the egg mixture along with the vanilla to the sugar mixture. Fold in the flour and milk and combine until well blended.
Fold half of the batter into the loaf tin and smoothen the surface. Slightly heat the caramel mixture and spoon it over the batter. Do not mix the batter and the syrup. Fold in the balance batter on top of the syrup. Do not mix. Smoothen the surface of the batter and bake in a moderate oven for 30 minutes.
TOMATO LEEK LOAF
Introduction
This is soft bread for vegetarians, using Tomatoes and Leeks. It’s ideal to be served with a hot soup.
Utensils
1 Small bowl
1 Large bowl
1 Beater
Rolling Pin
Wooden Board
1 Loaf Tin
Ingredients (10 Servings)
500 g Flour
1 pack yeast
1 tsp sugar
1 tsp salt
250 ml warm water
25 g Margarine
100 g Leeks Juice (Liquidize the stem and green leaves in a little milk)
2 Garlic cloves, chopped
75 g Tomatoes, chopped
50 g Yoghurt
Sesame Seeds
Method
Preheat the oven. Grease and line a loaf tin and keep aside.
Using a small bowl whisk the yeast with water.
In another bowl, mix the flour, salt, sugar, whisked yeast mixture and the Margarine. Combine and form into a soft dough.
Turn onto a floured board and knead well until the dough becomes smooth and elastic. Leave aside for 2 hours.
Knead again and fold in the Leeks juice, garlic and chopped tomatoes to the dough mixture. Do not over-mix.
Leave aside for another 1 hour to rise. The dough can be shaped as required to fit into the baking tray.
Brush with Yoghurt and sprinkle with sesame seeds.
Bake in a moderate oven for 30 minutes.
BARLEY WINE LOAF
Introduction
The recipe revolves around Barley Wine, which is in fact a beer as it is made from grain. Heavenly loaf! It is best eaten hot from the oven.
Utensils
1 Pan
1 Bowl
1 Loaf Tin
Ingredients (1 Loaf)
100 g Margarine
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