Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
    Unavailable
    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
    Unavailable
    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
    Ebook250 pages14 hours

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    By Gesine Bullock-Prado and Tina Rupp

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between.

    There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics.

    Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart.

    “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.
    LanguageEnglish
    PublisherStewart, Tabori Chang
    Release dateOct 23, 2012
    ISBN9781453287200
    Unavailable
    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
    Author

    Gesine Bullock-Prado

    Gesine Bullock-Prado is the founder of the Gesine Confectionary product line and author of My Life from Scratch. She lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She cooks with her animals’ eggs and milk, as well as produce from her garden. She has been featured in People and many other national publications; she has also appeared on the Food Network, the Rachael Ray Show, and the Today Show.

    Read more from Gesine Bullock Prado

    Related to Pie It Forward

    Related ebooks

    Baking For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      The Proof Is In The Pudding

      Feb 15, 2023

      The Proof Is In The Pudding
      5 min read

    • Article

      Best Before

      Feb 5, 2024

      Best Before
      3 min read

    • Article

      Dessert In The Land Of Plenty

      May 7, 2018

      Dessert In The Land Of Plenty
      7 min read

    • Article

      Patrick’s Pages

      Jun 24, 2022

      “YOU DON’T know what’s good for you!” Granddad said as he prised off another slice of raw Spanish onion with his penknife. He popped it into his mouth and chomped it, with not so much as a grimace, let alone a tear. Nothing better, he said, as we – f

      4 min read

    • Article

      Fire Starters

      Aug 27, 2018

      I LOVE A TRADITIONAL BRAAI as much as the next soutie, but there is something to be said for making new traditions. As with almost every other South African of my generation, regardless of heritage, when I was growing up Sunday lunch was an extended

      2 min read

    • Article

      Wedge issue

      Sep 22, 2023

      Wedge issue
      12 min read

    • Article

      Bah, Humbug!

      Nov 4, 2022

      Bah, Humbug!
      4 min read

    • Article

      The Power Of The Pantry

      Jun 23, 2023

      The Power Of The Pantry
      3 min read

    • Article

      Thanks For Not Sharing

      Mar 25, 2021

      LITTLE SILVER LININGS: small plates have no future. Covid might at least deliver us from the tyranny of tapas. Spanish friends have often confessed themselves literally bewildered by the idea of having tapas for dinner. Whether in Andalucía or Catalo

      3 min read

    • Article

      Vintage vittles

      Jul 9, 2020

      Vintage vittles
      5 min read

    • Article

      Magical MEMORIES

      Jun 26, 2020

      Magical MEMORIES
      6 min read

    • Article

      Toast Of The Town

      Nov 15, 2023

      Toast Of The Town
      7 min read

    • Article

      Snowballs for Easter

      Feb 24, 2023

      But I was interested in chocolate. And I also liked reading and writing about food. I especially loved the google buns and toffee shocks in The Faraway Tree and the Famous Five’s picnics of tomato sandwiches, lashings of hard-boiled eggs and ginger b

      2 min read

    • Article

      Need A Comfort Fix?

      Apr 21, 2023

      AT SOME POINT, THE MAY ISSUE BECAME THE HOME OF ALL OUR MOST LOVED FAMILY RECIPES. And now that it takes us into June and the start of winter, not forgetting Mother's and Father's Day along the way, it has officially become “the family issue”. And so

      3 min read

    • Article

      Doug’s DIARY

      Sep 16, 2022

      I feel gloomy this morning. Well, there’s a great start! I shouldn’t; it’s been a brilliant few weeks. We’ve enjoyed some much-needed time off, sharing fun and sunshine with friends and family. It’s inevitable, really, that I should feel somewhat emp

      6 min read

    • Article

      Pecans

      Apr 7, 2020

      Pecans
      4 min read

    • Article

      Fish, Eggs And Lamb

      Feb 23, 2024

      Fish, Eggs And Lamb
      2 min read

    • Article

      Ode To The Blue Crab

      Aug 11, 2020

      Ode To The Blue Crab
      3 min read

    • Article

      Kitchen Shelf

      Dec 30, 2019

      BBC Books, $60 Twenty years on from his bestseller Rick Stein’s French Odyssey, the British celebrity chef has embarked on a trip along the back roads of France, prompted by the question ‘Is French cuisine still alive and well?’ Secret France is the

      4 min read

    • Article

      Kathy Lette

      Mar 28, 2024

      Kathy Lette
      2 min read

    • Article

      The Eat Sheet 25

      Jan 25, 2022

      The Eat Sheet 25
      11 min read

    • Article

      Caitlin Moran

      Mar 3, 2022

      Caitlin Moran
      2 min read

    • Article

      An ODE To Hors D’Oeuvres

      Mar 1, 2022

      An ODE To Hors D’Oeuvres
      3 min read

    • Article

      Paul Heiney

      Nov 26, 2021

      Paul Heiney
      3 min read

    • Article

      Paul Heiney

      Nov 26, 2021

      Paul Heiney
      3 min read

    Reviews for Pie It Forward

    4/5

    5 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words