Unavailable
Unavailable
Unavailable
Ebook938 pages6 hours
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
By Aida Mollenkamp and Alex Farnum
Rating: 5 out of 5 stars
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.
Unavailable
Related to Aida Mollenkamp's Keys to the Kitchen
Related ebooks
Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Rating: 0 out of 5 stars0 ratingsPiecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Eating Cookbook: Essential Recipes from the First 25 Years Rating: 4 out of 5 stars4/5The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution Rating: 0 out of 5 stars0 ratingsNew Jersey Fresh: Four Seasons from Farm to Table Rating: 3 out of 5 stars3/5Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch Rating: 0 out of 5 stars0 ratingsThe Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food Rating: 0 out of 5 stars0 ratingsHungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan Rating: 0 out of 5 stars0 ratingsCharleston to Phnom Penh: A Cook's Journal Rating: 0 out of 5 stars0 ratingsGreen Fig and Lionfish: Sustainable Caribbean Cooking (A Gourmet Foodie Gift) Rating: 0 out of 5 stars0 ratingsThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsPaleo Thanksgiving Cookbook: Everything you need for Thanksgiving Day Rating: 0 out of 5 stars0 ratingsIconic San Francisco Dishes, Drinks & Desserts Rating: 3 out of 5 stars3/5Recipes and Dreams from an Italian Life Rating: 4 out of 5 stars4/5Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods Rating: 0 out of 5 stars0 ratingsInstant Recipes in a Jar for Your Trips and Picnics: Recipes just Got Better with a Jar! Rating: 0 out of 5 stars0 ratingsThe Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving Rating: 0 out of 5 stars0 ratingsThe Farmhouse Chef: Recipes and Stories from My Carolina Farm Rating: 3 out of 5 stars3/5Foods & Flavors from Nepal Rating: 0 out of 5 stars0 ratingsA Girl and Her Greens: Hearty Meals from the Garden Rating: 3 out of 5 stars3/515 Mostly Easy Aubergine Recipes Rating: 5 out of 5 stars5/5Crumbs from the Round Table: A Feast for Epicures Rating: 0 out of 5 stars0 ratingsCast-Iron Cooking with Sisters on the Fly Rating: 0 out of 5 stars0 ratingsCollards: A Southern Tradition from Seed to Table Rating: 0 out of 5 stars0 ratingsCooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Rating: 4 out of 5 stars4/5Better Than Beef: The Plant-Based Meat Comfort Food Cookbook Rating: 0 out of 5 stars0 ratingsGreen Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Rating: 0 out of 5 stars0 ratingsField Peas to Foie Gras: Southern Recipes with a French Accent Rating: 4 out of 5 stars4/5The Best Women's Travel Writing, Volume 10: True Stories from Around the World Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5
Reviews for Aida Mollenkamp's Keys to the Kitchen
Rating: 5 out of 5 stars
5/5
1 rating0 reviews