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Modern Pasta: Your Complete Italian Guide for the Perfectly Tantalizing Pasta Recipes
By Martha Stone
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About this ebook
Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plus, a mixture of taste and texture that is sure to tantalize your palate. So, check out this gastronomic wonder and whip up great tasting pasta dishes in your very own kitchen!
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
Modern Pasta - Martha Stone
An Introduction to Pasta
The all-time favorite food has got to be pasta. But didn't you know that pasta has a very long origin that dates back to 1154 in Sicily, Italy. This staple Italian food is made from unleavened dough of durum wheat flour that is formed into sheets of different shapes. The different types of pasta made it possible for people all over the world to develop different kinds of recipes including pasta marinara, fettuccini pesto and so on.
Pasta is generally a very simple dish but different recipes exist because it is considered as one of the most versatile food item ever created by man. In fact, pasta pairs well with just about any kinds of sauces and condiments thus they can be prepared as main courses, salads, entrees and even desserts.
There is no doubt that pasta is one of the most popular foods in the world and different countries seem to have adapted this food well into their culture. In fact, eating pasta has become a distinct food culture of its own. If you are a big fan of pasta, then this ebook will definitely fascinate you about the wonderful world of pasta.
The History of Pasta
In the historical writings of Horace during the 1st century BC, the term lagana was first introduced which referred to fine sheets of dough which were fried and eaten. Many pasta enthusiasts and historians believed that this was the origin of the modern day lasagna although the cooking method used does not correspond to how modern day pasta is cooked. Historians believed that there are many milestones that relate to pasta but nothing comes close to the strings of boiled dough made from semolina and dried before cooking. This boiled dough is commonly cooked in Palestine during the 3rd and 5th centuries AD and is called itriyya. The lexical text of Muhammad al-Idrisi also noted that it was during 1154 when itriyya was manufactured as well as exported from Norman
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